Orange Tree Food


With its unique ambience and visual appeal, The Orange Tree adds more bite to business lunches, more enjoyment to evenings out. The wide-ranging menu features prime steaks, classic salads and succulent seafood. It's an exquisite choice, supplemented by fabulous lunchtime specials, providing great value eating.

Please take a look at our new menus.

Sample Dinner Menus - from Nov 2014

Download printable version of Kids Winter menu here (Adobe PDF)
Download printable version of A-la-carte menu here (Adobe PDF)
Download printable version of Desert menu here (Adobe PDF)


Kids Main Course & Ice-cream


Coastal battered fish, chips and peas
Spit roast chicken, chips and peas
Pasta with a fresh tomato sauce and parmesan
Tagliatelle pork and beef bolognaise
Magherita - cheese & tomato pizza

A two scoop selection of ice-creams

A La Carte

Grazing and Sharing

Mexican chilli beef, homemade spiced nachos, jack cheese fondue, with guacamole, tomato salsa and sour cream 7.95/13.95

Garlic, blush tomatoes, parmesan and rocket 5.95
Burrata and rocket 7.95

Mumbai Mezze; Riata, spiced aubergine dip, masala hummus, Bombay potato & cauliflower salad, spinach pakora and onion seed flatbread 12.95

Baked rustic breads, garlic confit, marinated olives and extra virgin olive oil 5.95

Antipasti Board; Cured meats of bresaola, prosciutto and chorizo, burrata, piquillo stuffed peppers, fig salad with stiratta romana 14.95

Camembert, with spiced pear chutney and toasted breads 11.95


Starters and salads

Freshly made soup 4.45

Pan fried chicken livers with lemon, shallots and parsley on toasted bread 5.95

Duo of arancini: pumpkin and goats cheese; ricotta, spinach and artichoke, served with tomato ragu 6.95

Bubble and squeak with smoked pancetta, poached duck egg and hollandaise 7.95

Szechuan pepper crusted tuna & salmon sashimi, pickled vegetables, mooli, carrots,ginger, ponzu, wasabi, lime and coriander 8.95/14.95

BBQ baby back ribs, watermelon, ginger, spring onions and chilli 7.95/12.95

Spiced prawn and crab cocktail, guacamole, Bloody Mary sauce and olive bread 8.95

Tempura of soft shell crab and calamari with winter slaw, soy and sweet chilli 8.95

Crispy beef, iceberg, wasabi peas, carrot, bean-sprouts, spring onion, chilli and cucumber salad with plum and ginger dressing 6.95/12.95

Melon, feta, chargrilled peaches, rocket, pistachios, honey and truffle oil dressing 6.95

Add sliced prosciutto 1.50


Hoof + Fin

Beef steak, stout, mushrooms and black pudding pie, braised red cabbage and raisins, creamy mash or fries 14.95

Homemade steak burger, toasted brioche bun, pickles, tomato, red onion, iceberg, tomato relish and fries 13.95
Add smoked bacon + Monterey Jack cheese 1.00

Marinated and chargrilled flat iron steak, served medium rare, spinach, chimichurri sauce and fries 13.95

Roast cod, parsley sauce, roasted vine tomatoes, and creamy mash 14.95

Smoked haddock and salmon fishcakes, hollandaise, and fries 13.95

Grilled rib eye steak with Gorgonzola butter, horseradish & watercress salad with fries 22.95

Pork medallions, wholegrain mustard and garlic dauphinoise potato with mushroom, pancetta and marsala cream 15.95


Feather + Fur

Moroccan spiced rump of lamb with tray baked ratatouille and feta 17.95

Duck leg confit, with chorizo and white bean cassoulet, saffron aioli and risolee potatoes 15.95

Spit roast rotisserie chicken with winter slaw and fries 13.95
Piri piri sauce
Sticky maple barbeque
Preserved lemon garlic and tarragon butter



Honey roasted roots 2.95

Braised red cabbage and raisins 2.95

Skin on fries, sea salt 2.95

Cabbage, leeks and peas 2.95

Rocket and Parmesan salad with balsamic 2.95

Winter slaw with lime, ginger and soy dressing 2.95

Creamed mash 2.95



Piccante - chorizo, pepperoni, jalapenos and mozzarella 10.95

Pollo - BBQ chicken, red onion, sweetcorn, mozzarella 10.95

Margherita - tomato, blush tomatoes, mozzarella, basil and oregano 7.95

Giardiniera - tomato, mozzarella, leeks, peppers, mushroom, peas and olives 8.95

Capricciosa - tomato, ham, salami, artichokes, mozzarella and mushrooms 10.95

Formaggio - mascarpone, dolcelatte, goat’s cheese, parmesan, pear and rosemary 10.95

Sloppy Giuseppe - chilli beef, roquito peppers, spring onions, nachos, cheese, with guacamole 11.95

American Hot - pepperoni, mozzarella, tomato, and hot green jalapeno peppers 11.95

Hawaiian - shaved pineapple, Wiltshire ham, mozzarella and tomato 10.95

Extras: pepperoni, leeks, chorizo, smoked bacon, mushrooms, olives, jalapenos, Wiltshire ham (all 1.00 each)



Spaghetti Bolognese beef, pork and rich tomato ragu and pangrattato 6.95/12.95

Hippy burger; sweet potato and chickpea falafel, grilled brioche bun, crushed avocado, lime aioli, watercress and fries 12.95

Risotto of the day - See Specials

Cannelloni of aubergine, raisin, piquillo pepper, ricotta and basil, topped with padano cheese, pine nut pangrattato 13.95

King prawn and crab tagliatelle with chilli, spring onion and white wine cream 7.95/13.95


Dessert Menu


Mulled wine panna cotta with biscotti 5.95

Sticky toffee pudding, butterscotch sauce and clotted cream ice cream 5.95

Flourless chocolate and sour cherry cake, mascarpone and raspberries 5.95

Warm chocolate and amaretto pot, with cinnamon sugared churros 5.95

Belgian waffle with banana, and maple walnut ice cream 5.25

Apple, pear and cinnamon crumble with rum and raisin ice cream 5.95



Cookies and cream - stracciatella, clotted cream ice cream, cookies and chocolate sauce 6.95

Selection of ice creams 6.95

Tiramisu - Lady fingers, vanilla mascarpone, amaretti biscuits, coffee ice cream and warm espresso 6.95

Jaffa cake coupe - spiced rum soaked sponge, orange jelly, bitter chocolate and ice cream 6.95


Hot Drinks

Filter coffee (mug) 2.10

Americano 2.35

Espresso 1.95/2.35

Cappuccino 2.45

Caffe latte 2.45

Flat white 2.45

Breakfast tea 2.05

Earl grey tea 2.20

Fresh mint tea 2.20

Fruit tea 2.20

Hot chocolate and marshmallows 2.65



3 for 7.95 or 5 for 12.95 to share.

Gorgonzola Dolce - Italian cow’s milk, blue veined and soft

Cornish Yarg - Cow’s milk wrapped in nettle leaves, crumbly and semi hard

Berkswell - Ewe’s milk, rich, sweet and nutty

Brillat-Savarin - Normandy white crusted cow’s milk, triple cream brie

Colston Bassett Stilton - English pasteurised whole cow’s milk, a subtle salty twang


Coffee Liqueurs

Frangelico Coffee
add a bit of hazelnut and vanilla to your life 5.95

Colonial Coffee
Cognac, whipped cream and cinnamon 5.50

Jamaican Coffee
Tia Maria, white rum and coffee 5.50

Jameson’s Irish Coffee
Jameson’s whiskey and whipped cream 5.25

Baileys Irish Coffee
Baileys Irish cream liquor 5.50

La Mumba
Sailor Jerry’s rum and hot chocolate 5.95


Dessert and Fortified wines


Secua Chardonnay, Tierra Castilla, Spain 50ml 3.95 500ml 24.95

Zuccardi Reserva Torrontes, Tardio, Argentina 50ml 4.00 500ml 22.95

Domaine de Grange Neuve Monbazillac, France – Silver Medal 50ml 4.50 500ml 24.95

Ramos Pinto fine Ruby Port 50ml 3.60 750ml 36.95



Fixed Prices

Fixed Price Menu + Glass of Wine
1 Courses £10.95, 2 Courses £12.95
Available Monday to Friday lunches and Monday to Thursday evenings 6-7PM



Noon - 2.30pm
6.00pm - 7.00pm
Including take away pizzas

Excluding Bank Holidays


Look out for our daily specials.


An optional service charge of 10% will be added for parties of 6 or more. All tips are kept by our team. All items may contain nuts or nut derivatives. Please make staff aware of any food allergies or dietary restrictions.








   Opening November