The Farm is the place to be for lunch or dinner. With its beautiful setting, stunning food and amazing offers it suits all tastes and budgets.
The Seasonal menus offer tempting choices such as wild mushroom risotto, venison rump with bubble and squeak + redcurrent jus and Moules frites and chips and the team’s daily market specials, alongside classic prime cut steaks, gently spit roasted joints and succulent fresh seafood.
Our puddings create quite a stir too with irresistible temptations such as the warm chocolate fudge cake on offer.
Lunch and Dinner parties - As well as the space and facilities to host large groups in the main bar or dining room, the private rooms are ideal for gastronomic feasts, family gatherings or business meetings. We are always happy to create a customised set menu for larger groups.
At The Farm we strive to create a warm relaxing atmosphere, where the best food is served by friendly, efficient staff at affordable prices seven days a week.
For more details on our current offers click here.
Download printable version here (Adobe PDF)
APPETISERS TO SHARE
FARM FLAT BREADS WITH:
• PESTO, ROCKET ,PARMESAN + TOMATO 6.95
• BRESOLA, BUFFALO MOZZARELLA, OLIVES + ROCKET 6.95
• BBQ SPIT CHICKEN, BLUE CHEESE + RED ONION 6.95
SPANISH STYLE RUSTIC BREAD WITH ROAST GARLIC
+ SCORCHED TOMATOES 4.95
BAKED CAMEMBERT WITH BAGUETTE + ONION JAM 7.95
BBQ RIBS WITH FIRED CHILLI WINGS + SLAW 9.45
STARTERS
FRESHLY MADE SOUP 2.95
THE FARM SALAD BAR 4.45/8.95
CRAB ON TOAST WITH AVOCADO, TOMATO + PICKLED CUCUMBER 6.75
COURGETTE FRITTERS WITH SCORCHED TOMATOES + FETA 5.45
SUMMER PANZANELLA SALAD WITH BUFFALO MOZZARELLA
+ BASIL ROASTED VEGETABLES 5.75
RIGATONNE WITH CHICKEN, PORCINI + PARMESAN CREAM 5.45/9.95
SMOKED HADDOCK + PRAWN FISHCAKE WITH CRUSHED PEAS
+ HOLLANDAISE 5.45/10.25
CRISPY CHILLI SQUID WITH AIOLI + LEMON 6.25
THAI BEEF NOODLE SALAD WITH CORIANDER CRUSHED NUTS 5.95
STEAKS/CHOPS
RUMP 13.45, SIRLOIN 16.45, RIB EYE 15.45, BBQ RIBS 11.95
ALL SERVED WITH SALAD BAR, CHIPS + SAUCES:
PEPPERCORN, BBQ, TOMATO + CHILLI SALSA, HOLLANDAISE, GARLIC + PARSLEY BUTTER, GARLIC MAYO
SPIT ROAST
SPIT ROAST PORK BELLY WITH APRICOT + SAGE STUFFING,
CRUSHED NEW POTATOES, PANCETTA, CONFIT ONION + BROAD BEANS 11.45
1/2 SPIT ROAST CHICKEN WITH EITHER;
• CHIPS + GARLIC MAYO 10.45
• BBQ STYLE WITH CHIPS + COLESLAW 11.45
• CAESAR SALAD + CHIPS 11.95
GRILLS/STOVE
GAMMON, FREE RANGE EGG + CHIPS 9.25
THE FARM BEEF BURGER, CHIPS + RELISHES 9.45 WITH BACON + CHEESE 10.45
CHARGRILLED 5 SPICE DUCK BREAST WITH NOODLES,
MANGO + CHILLI SALSA 14.25
MORROCAN SPIT ROASTED LAMB RUBBED WITH DUKKA SAFFRON POTATOES,
CHICKPEAS + TOMATO 12.25
ROAST FILLET OF COD WITH POTATO, BEETROOT, ASPARAGUS + TOMATO SALAD
+ CHIVE SOUR CREAM 13.95
SLOW ROASTED VEGETABLES IN HERB + LEMON FILO WITH GOATS CHEESE 11.95
THAI CHICKEN SKEWER WITH COCONUT RICE + PEANUT SAUCE 10.95
ARTICHOKE, MUSHROOM + LEMON RICOTTA CANNELLONI 11.45
THE FARMS BATTERED FISH + CHIPS WITH TARTARE 10.45
THE FARMS RISOTTO 9.95
SEARED SEABASS FILLETS WITH CRAYFISH, HOLLANDAISE + CHIPS 14.25
SIDES
CHIPS 2.75, MASH 2.75, FARM VEGETABLES 2.75,
WEDGES WITH SOUR CREAM + CHEESE 2.75, NOODLE SALAD 3.45
ALL ITEMS MAY CONTAIN NUTS OR NUT DERIVATIVES, PLEASE INFORM US OF ANY ALLERGIES
25% Off All Menu Items, between 5.30pm and 7.00pm
Monday to Friday (exc. bank holidays)
House Champagne £17.95 Bottle, House Wine £10.50 Bottle
Everyday between 5.30pm and 7.00pm (exc. bank holidays).
