The Farm is the place to be for lunch or dinner. With its beautiful setting, stunning food and amazing offers it suits all tastes and budgets.
The Seasonal menus offer tempting choices such as wild mushroom risotto, venison rump with bubble and squeak + redcurrent jus and Moules frites and chips and the team’s daily market specials, alongside classic prime cut steaks, gently spit roasted joints and succulent fresh seafood.
Our puddings create quite a stir too with irresistible temptations such as the warm chocolate fudge cake on offer.
Lunch and Dinner parties - As well as the space and facilities to host large groups in the main bar or dining room, the private room is ideal for gastronomic feasts, family gatherings or business meetings. We are always happy to create a customised set menu for larger groups.
At The Farm we strive to create a warm relaxing atmosphere, where the best food is served by friendly, efficient staff at affordable prices seven days a week.
For more details on our current offers click here.
Download printable version here (Adobe PDF)
APPETISERS/FLATBREADS TO SHARE
Farm Flat Breads to share:
• Chicken, Gorgonzola, Mushroom + Spinach 8.95
• Chilli Beef, Provolone, Jalapeños + Red Beans 9.25
• Confit Garlic, Rosemary + Feta with bowl of
Marinated Olives + Chillis 8.95
• Marinated Salmon, Red Onion, Goats Cheese
Crème Fraiche + Capers 9.25
RUSTIC BREAD
Slow Roast Garlic + Tomato Jam 4.95
BBQ RUBBED RIBS
Fired Wings, Pulled Pork, Hot Sauce + Slaw 14.25
VEGETABLE FRITO MISTO
Italian Cured Meats, Salsa Verdi Mayo + Foccacia
Garlic Bread 12.95
BAKED CAMEMBERT
Baguette + Cranberry + Red Onion Jam 9.95
STARTERS
FRESHLY MADE SOUP 3.45
HAM HOCK BUBBLE + SQUEAK
Poached Egg + Hollandaise 5.95
LAMB KOFTE
Flat Bread, Sweet Potato Salad + Tsatziki 5.95
GARLIC ROASTED MUSHROOMS
on Toast with Blue Cheese Mascarpone 5.75
SMOKED CHICKEN SALAD
Avocado, Watercress, Pine Nuts + Orange Dressing 6.45
BUTTERNUT SQUASH, SUN BLUSHED TOMATO
+ Bocconcini Mozzarella Salad 5.45
HORSERADISH + VODKA CURED SALMON
Potato, Dill Salad + Sour Cream 6.45
SMOKED HADDOCK & CRAYFISH FISHCAKE
Fennel + Beetroot Slaw 5.95/10.95
STEAKS/RIBS
FRESHLY CUT PRIME DRY AGED BRITISH STEAKS
Rump 14.95, Sirloin 19.95, Rib Eye 18.95
• South Western Style Rubbed BBQ Ribs 13.25
• Lamb Chops 13.25
• Pork Chop 12.25
ALL SERVED WITH SALAD BAR, CHIPS + A SAUCE:
Tomato, Chilli & Ginger Relish, Hollandaise,
Green Chilli & Lime Salsa
Blue Cheese & Spring Onion Butter,
Salsa Verdi Mayo, BBQ, Au Poivre
SPIT ROAST
1/2 Spit Roast Chicken with either;
• Aioli + Chips 11.95
• BBQ Style with Chips + Coleslaw 11.95
• Fresh Sweet Potato Chips, Sun-Dried Tomato
+ Chilli Relish 12.25
GRILL/STOVE
GRILLED LAMBS LIVER + LYONAISE POTATOES
Crispy Pancetta + Red Onion Gravy 12.25
SLOW ROASTED PORK BELLY
Apple & Black Pudding Stuffing,
Braised Red Cabbage + Sage Rosti 12.95
GRILLED FILLET OF HAKE
wrapped in Serrano Ham with Patatas Bravas 13.45
ROAST CHICKEN BREAST
stuffed with Cranberries, Gorgonzola + Caramelised
Shallot Mash 12.45
PAPPARDELLE
Mushrooms, Garlic, Spinach + Parmesan Cream 11.45
CHARGRILLED MAPLE GLAZED GAMMON STEAK
Chips + Free Range Eggs 10.95
CHICKEN, HAM & MUSHROOM PIE
Flakey Crust + Mash 12.95
BRITISH COASTAL FISH AND CHIPS
Homemade Tartare + Mushy Peas 12.45
CHARGRILLED BEEF BURGER
Chips, Tomato + Chilli Relish 10.45
– add Smoked Bacon + Croxton Cheddar 11.45
CARNAROLI RISOTTO 11.45 – See Specials
SEARED SEABASS FILLETS
Crayfish, Hollandaise, Lemon + Chips 15.25
Fresh Fish – Please See Our Daily Specials
THE FARMS SALAD BAR IS FREE WITH ALL MAIN COURSES
SIDES
CHIPS 2.95 MASH 2.95 FARM GREENS 2.95
GREEK SALAD 3.95 SALAD BAR 4.25
WEDGES with Sour Cream + Cheese 3.75
GREEN BEANS with Pine Nuts + Garlic Butter 3.95
ALL ITEMS MAY CONTAIN NUTS OR NUT DERIVATIVES, PLEASE INFORM US OF ANY ALLERGIES
Valentines Night 14th February
Come and celebrate with your loved one for Valentines night! Featuring Live pianist from 7.30pm plus set menu.
The Farms Valentine Menu 2012
A glass of Prosecco and canapés to start
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Roast pumpkin and parmesan soup with crème fraîche and truffle oil
Vodka marinated salmon, blini pancake, horseradish sour cream and caper berries
Fresh asparagus with a parmesan crusted duck egg and hollandaise
Mussels steamed with saffron, white wine and chives
Smoked chicken and duck confit terrine, spiced pear and vanilla chutney
and toasted brioche
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Slow cooked blade of beef, dauphinoise potato, wild mushrooms
and braised shallots
Roast fillet of hake with a chorizo and crayfish paella
Seared duck breast with sesame and sweet potato mash, pak choy, soy
and a mango and green chilli salsa
Roast fillet of salmon with crab crushed potatoes and salsa Verdi
Fired pepper and broad bean risotto with cherry vine tomatoes
and parmesan crisp
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Bakewell tart with griottine cherries
Italian Tiramisu
Belgian waffle with honeycomb ice cream and butterscotch sauce
Selection of cheese, fruit, biscuits and chutney
Fresh strawberries with Grand Marnier ice cream and hot chocolate sauce
£30 per person.
25% Off All Menu Items, between 5.30pm and 7.00pm
Monday to Friday (exc. bank holidays and special events)
HOUSE CHAMPAGNE £20.95, PROSCECCO £14.95, HOUSE WINE £10.95
EVERYDAY BETWEEN 5.30PM AND 7.00PM (EXC. BANK HOLIDAYS)
