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The Crabmill Food Menu

 

With its unique ambience and visual appeal, The Crabmill adds more bite to business lunches, more enjoyment to evenings out. The wide-ranging and regularly updated menu features prime steaks, classic salads and succulent seafood. It's an exquisite choice, supplemented by fabulous lunchtime specials, providing great value eating.

Please be aware that our menus are subject to change.

You can also download and view our current menus in PDF format:
Food and Drink menus

 

A La Carte Menu

SHARING PLATES

BAKED CHEESE
French country Camembert, rosemary and garlic oil, red onion marmalade and rustique bread 10.95

ARTISAN BREADS
Confit garlic, extra virgin olive oil, roast vine tomato and pesto 5.95

POTTED SHARERS – 3 POTS 14.95 or 5 POTS 19.95 served with Crostini, beetroot relish. Choose from the following: 

Smoked mackerel and horseradish
Chicken liver pate and blossom honey
Pork, lemon and mascarpone rillette
Bocconcini, sun blushed tomato and pesto
Marinated mushrooms and balsamic onions
Moroccan spiced chickpea dip

STARTERS

FRESHLY MADE SOUP
Please see the specials for today’s soup 4.45

SUPER FOOD SALAD
Green vegetables, quinoa, toasted almonds, feta and mixed seeds 6.95 Add Cajun chicken/king prawns 2.95

WARM SALAD
Crispy pork with sweet chilli and plum sauce, mouli, pineapple, wasabi peas and sesame 7.95/14.95

GOATS CHEESE
Black pepper crumbed crottin, basil pressed heirloom tomatoes, lambs lettuce, hazelnut and honey dressing 6.95

PIGEON
Pan fried local breast with quail egg, roasted pears, gorgonzola, candied walnuts and beetroot smoothie 6.95

WEST COUNTRY CRAB
Handpicked crab, prawns, guacamole, beef tomato, bloody Mary mayo and melba toast 9.95

SALMON
Smoked and lemon poached, capers, dill and crème fraiche with homemade brioche and pickled cucumber 7.95

FISHCAKE
Natural smoked haddock and prawn, watercress and parmesan velouté and local poached egg 6.95/13.95

RISOTTO
Chestnut mushrooms, creamy Pearl Wen cheese and lemon thyme 7.45/13.95

MAINS

ROASTED FISH
Cod with puy lentils, autumn vegetables, pancetta shard and thyme oil 16.95

HOMEMADE PIE
Chicken, leek, Berkswell cheese, local dry cured bacon with creamed mashed potato and chantenay carrots 13.95 BEEF 4oz fillet steak, braised beef cheek wellington, sautéed wild mushrooms and olive oil mashed potato 23.95

TAGINE
Butternut squash, chickpea, tomato and apricot, pomegranate tabbouleh, preserved lemons and harissa yoghurt 13.95

LAMB SHANK
Braised in Church farm dairy stout, sweet potato dauphinoise and buttered kale 17.95

SWORDFISH
Seared with scorched baby gem, chorizo, king prawns, potato gnocchi, pea and saffron broth 17.95

FREE RANGE
PORK Braised Packington belly, with patatas bravas, piperade and red wine octopus 16.95

CHARGRILLED RIBEYE OF BEEF
10oz aged Warwickshire Ribeye, café de Paris butter, hand cut chips, slow cooked tomato, roast field mushroom and watercress 22.95

DUCK
Gressingham breast, heritage carrot terrine, sautéed beetroot and homemade white pudding, celeriac and vanilla puree, wild blackberry jam 19.95

PAPPADELLE
Courgette, mint, pine nuts, crème fraiche, parmesan and truffle oil 13.95

SIDES

Skinny fries with Maldon sea salt 2.95
Olive oil mash 3.50
Tomato, parmesan and lambs lettuce salad 3.45
Patatas bravas 3.50
Cabbage, leeks and peas 2.95
Chantenay carrots 2.95
Crabmill salad with creamy garlic dressing 2.95

Please inform a member of staff if you have any allergies If only ordering a main course please allow 25 minutes cooking time. For parties of 6 or more 10% optional gratuity will be added. All items may contain nuts or derivatives

 

LUNCHTIME MENU

MONDAY – THURSDAY 12.00 – 3.00
FRIDAY & SATURDAYS 12.00 – 5.00

Pulled pork and stuffing bap with apple sauce 6.75

Chestnut mushroom, Pearl Wen cheese and lemon thyme risotto 7.25

Warm goats’ cheese, roasted mixed pepper and rocket bagel with pesto mayonnaise 6.45

Crabmill hot dog, caramelised onions and American mustard 6.75

Tuna mayonnaise, spring onion and rocket sandwich 6.75

Roast beef, red onion and blue cheese panini 6.75

Cajun chicken, charred mixed peppers, avocado and lime mayonnaise wrap 6.95

Scottish smoked salmon, cream cheese, lemon and watercress open sandwich 7.25

Crabmill ploughman’s with pork pie and pickles 7.25

Onion bhaji wrap with mint yoghurt, carrot and cumin 6.45

SIDE ORDERS

Skinny fries 2.95
Crabmill house salad with creamy garlic dressing 2.95
Tomato, parmesan and lambs lettuce salad 3.45

 

GLUTEN FREE MENU

GLUTEN FREE BOTTLE BEER Daura damm 5.4% Spanish 3.95

SHARING PLATES

BAKED CHEESE
French country camembert with rosemary and garlic oil and gluten free bread 10.95

POTTED SHARERS
served with gluten free bread and beetroot relish choose 3 pots 14.95 or 5 pots 19.95 from the following:

Smoked mackerel and horseradish
Chicken liver and blossom honey
Rabbit, pork, lemon and mascarpone
Bocconcini, sun blushed tomato and pesto
Marinated mushrooms and balsamic onions

 

STARTERS

FRESHLY MADE SOUP 4.25

PIGEON Pan fried breast with quail egg, roasted pears, gorgonzola, candied walnuts and beetroot smoothie 6.95

GOATS CHEESE Grilled with basil pressed heirloom tomatoes, lambs lettuce, hazelnut and honey dressing 6.95

SUPER FOOD SALAD Green vegetables, quinoa, toasted almonds, feta and mixed seeds 6.95 Add king prawns 2.95

SALMON Smoked and lemon poached, capers, dill and crème fraiche with homemade brioche and pickled cucumber 7.95

RISOTTO chestnut mushroom, Pearl Wen cheese and lemon thyme risotto 7.25/13.45

 

MAINS

ROASTED FISH Cod with puy lentils, autumn vegetables, pancetta shard and thyme oil 16.95

TAGINE Butternut squash, chickpea, tomato and apricot, preserved lemons and harissa yoghurt 13.95

BEEF 4oz fillet steak, sautéed wild mushrooms and olive oil mashed potato 21.95

FREE RANGE PORK Braised Packington belly, with patatas bravas, piperade and red wine octopus 16.95

DUCK Gressingham breast, heritage carrot terrine, celeriac and vanilla puree, wild blackberry jam 19.95

CHARGRILLED RIBEYE OF BEEF 10oz aged Warwickshire ribeye steak, hand cut chips*, slow cooked tomato and watercress 22.95

 

SIDE ORDERS

Fries 2.95*
Olive oil mash 3.50
New potatoes 2.95
Cabbage, leek and peas 3.45
Chantenay carrots 2.95
Tomato, parmesan and lambs lettuce salad 2.95
Crabmill salad 2.95

 

DESSERTS

Iced raspberry pavlova 5.95
Honey and lavender panna cotta and fresh berries 5.95
Iced peanut parfait and poached peach 5.95
Chocolate marquis with mint choc chip ice-cream and boozy cherries 5.95
Caramel and peanut torte 5.95
Chocolate cake with chocolate sauce 5.95
Banoffee sundae 5.45
Selection of 3 cheeses with celery, chutney and gluten free bread 7.95

There are no ingredients containing gluten in these dishes, however they are prepared in a kitchen that contain gluten products.

 

CHILDRENS MENU

GRILLED CHICKEN BREAST
SAUSAGES
PLAICE GOUJONS
(All served with chips or mashed potato and peas)

GRILLED FILLET OF FISH WITH MIXED SALAD
100% BEEF BURGER, CHIPS AND SALAD
CHILDRENS PASTA (please ask waitress for details)

ROAST BEEF WITH YORKSHIRE PUDDING ROAST POTATOES AND VEGETABLES
ROAST OF THE DAY, ROAST POTATOES AND VEGETABLES
(Roast Dinners available Sundays only)

CHOICE OF ICE CREAM

VANILLA, STRAWBERRY OR CHOCOLATE JELLY AND CREAM
Main only £6.95
With dessert £7.95

  

PUDDINGS

Lemon and almond tart, orange crème fraiche, gingerbread crumb 5.95
Sticky toffee pudding with vanilla ice cream and caramel sauce 5.95
Lavender and honey panna cotta with almond brittle 5.95
Chocolate marquise, mint choc chip ice-cream and boozy cherries 5.95
Warm apple and pear strudel with custard 5.95
Summer berry pudding, clotted cream, fresh summer fruits 5.95
Iced peanut butter parfait, poached peach and tuille 5.95
Caramelised banoffee sundae (contains nuts) 5.45

Cheeses - 3 for 7.95 or 5 for 12.95 to share
Oxford blue - full fat, creamy semi soft blue cheese
Lincolnshire Poacher - Rich, nutty full flavoured hard cheese
Somerset Brie - Soft, creamy cheese with smooth white rind
Berkswell - Ewe’s milk hard cheese
Kellys Canterbury Goats - Naturally rinded hard goats milk cheese

 

COFFEES

 

Mug of filter 2.00
Espresso 2.00/2.20
Cappuccino 2.50
Latte/ with flavoured shot (please ask for flavours) 2.50/2.70
Americano 2.00
Macchiato 2.00/2.20
Liqueur coffee from 4.80

 

TEAS

 

Breakfast /Earl grey 2.00
Peppermint /Green 2.00
Camomile/Fruit 2.00

  


 

Please inform a member of staff if you have any allergies.
If only ordering a main course please allow 25 minutes cooking time.
For parties of 6 or more 10% optional gratuity will be added.
All items may contain nuts or derivatives.

 


 

More...

Prix Fixe Menu

Fixed Price Menu

Lunch: 2 Courses £14.95
Available Monday to Friday 12 - 2.30pm

Dinner: 3 Courses £19.95
Monday to Thursday evenings 6 - 7.30pm

Both offers INCLUDE A 125ml house wine OR 1/2 house beer OR draft soft drink

  


 

 sept/2014

 

 

 

 

 

 

 

 

 

 

 

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Crabmill country pub and restaurant in Warwickshire - Fixed Price Food Menu

 

 

Happy Hour Offers at The Crabmill Pub and Restaurant