The Crabmill Food

 

With its unique ambience and visual appeal, The Crabmill adds more bite to business lunches, more enjoyment to evenings out. The wide-ranging and regularly updated menu features prime steaks, classic salads and succulent seafood. It's an exquisite choice, supplemented by fabulous lunchtime specials, providing great value eating.

Please be aware that our menus are subject to change.

You can also download and view our current menus in PDF format:
Food and Drink menus

 

Sample Main Menu

Sharing Plates

BAKED CHEESE
French country Camembert, truffle honey and grissini 10.95

ARTISAN BREADS
Confit garlic, extra virgin olive oil, roast tomatoes and pesto 5.95

MEDITERRANEAN MEZZO BOARD
Sugared cured beef, chorizo, speck, burratta, Manchego, pickles
and fresh horseradish with crostini 14.95

 

Starters

FRESHLY MADE SOUP
Please see board for today's soup made with a traditional stock 4.25

HOME CURED FISH
Tuna tartare with heirloom beetroot, corriander, pickled ginger and ponzu dressing 8.95

WARM SALAD
Crispy pork with sweet chilli and plum sauce, pea shoots, carrots, mouli,
pineapple carpaccio and sesame dressed leaves 7.95/12.95

LAMB KIDNEYS
Devilled with pancetta lardons, crispy onions on chargrilled sour dough 6.95

WEST COUNTRY CRAB
Handpicked crab, guacamole, tomato, prawns, Bloody Mary mayo and melba toast 9.95

BUBBLE AND SQUEAK
Ham hock, Clayhall farm poached egg, bacon jam and hollandaise 6.95

HOT SOUFFLE
Twice baked Gruyère cheese with apple, chicory, candied walnuts
and cider honey dressing 6.95

ROASTED FLAT MUSHROOMS
Garlic, thyme and cream on toast with parmesan panagrattato 6.95

FISH CAKE
Lightly curried smoked Haddock and prawn with a mango, corriander
and spring onion, watercress salad 6.95/13.95

PATE
Duck liver parfait with a blood orange jam with onion toast 5.95

PASTA
Creamy Comte cheese, macaroni with roasted cauliflower, pine nuts and rocket 6.95/13.95

 

Main Courses

CANNELLONI
Spinach, ricotta, courgette, peas, leeks and tomato with parmesan au gratin 12.95

BOUILLABAISSE
Provençal fish stew with saffron potatoes, Gruyère, garlic, fennel, tomatoes
and rouille toasts 17.95

HOME MADE PIE 
Chicken, leek, Berkswell cheese and ham with creamy mash and honey roots 13.95

CURRY AND POPPADOMS
Sea bass fillets and Goan king prawns, pilau rice with tomato,
coconut and mango sambal 17.95

PORK
Braised belly of pork with truffle mash, black pudding, roasted beets
and toffee apples 15.95

SLOW COOKED LAMB
Guinness and marmalade lamb shoulder, fresh mint dressing on colcannon 15.95

GRILLED FISH
Whole plaice with sauté new potatoes, purple sprouting,
lemon and parsley hollandaise 17.95

THREE WAY DUCK 
Pan-fried breast, mini shepherds pie, sauté duck liver with cabbage
and leeks with thyme and honey sauce 18.95

CHARGRILLED RIBEYE OF BEEF
10oz aged Warwickshire ribeye, triple peppercorn butter, hand cut chips,
slow cooked tomato, crispy onions and watercress 22.95

STUFFED CHICKEN BREAST
Gruyère and spinach stuffed breast with boulangere potatoes and creamed leeks 14.95

 

Sides

Skinny fries with Maldon salt 2.95
Creamy olive oil mash 2.95
Honey roasted roots 2.95
Cabbage, leeks, beans and peas with mint and lemon butter 3.45
Greek salad 3.95
Crabmill salad with creamy garlic dressing 2.95

 

 

Lunchtime Menu

12-3 Monday to Thursday
12-5 Friday and Saturday

Ham, cheese, red onion and tomato panini 6.75

Courgette, mushroom, parmesan and lemon mascarpone risotto 6.45

Falafels with mixed salad and mint yoghurt open tortilla wrap 6.45

Tuna, spring onion and sweet chilli mayonnaise wrap 6.75

Pulled pork, sage and onion stuffing and apple sauce bap 6.75

Jalapeno and cheese deli toasted sandwich 6.45

Chicken tandoori, mint yoghurt, cucumber and mouli wrap with mango chutney 6.95

Scottish smoked salmon, cream cheese, lemon and watercress open sandwich 7.25

Crabmill ploughman’s with pork pie and pickles 7.25

 

Side Orders

Skinny fries 2.95
Mixed olives and pickles 2.50
Crabmill house salad with creamy garlic dressing 2.95
Slow roasted tomato, rocket and parmesan salad 2.95

 

 

Gluten Free Menu

SHARING PLATES

BAKED CHEESE  Baked whole camembert with truffle honey and gluten free roll 10.95

MEDITERRANEAN MEZZA BOARD  Sugar cured bresaola, parma ham, speck,
burrata, manchego, pickles and fresh horseradish 14.95

STARTERS

FRESHLY MADE SOUP 4.25

HOMECURED FISH  Salmon and tuna tataki with red and white radish and pickle ginger 8.95

CHICKEN LIVERS  Devilled chicken livers, pancetta lardons and watercress salad 6.95

POTTED CORNISH CRAB  Hand picked crab, guacamole, tomato, prawns
and bloody mary mayo 9.95

BUBBLE AND SQUEAK  Ham hock, clayhall poached egg, bacon jam and hollandaise 6.95

ROASTED FLAT MUSHROOMS  Garlic, thyme cream on gluten free roll with watercress 6.95

PATE  Confit wild rabbit, venison and Armagnac prunes with damson and
port jam and gluten free roll 5.95

RICE  Creamy pumpkin and sage risotto with parmesan, mascarpone and madeira 6.95/13.95

MAINS

HOMEMADE PIE  Chicken, leek, berkwells cheese and ham  with creamed potatoes
and honey roots 13.95

CURRY Goan king prawn and seabass with pilau rice, otamto, coconut and mango sambal 17.95

PORK  Braised belly of pork with truffle mash, spiced red cabbage and toffee apples 15.95

GRILLED FISH  Whole plaice with broccoli, crayfish and sauce choron
and sautéed potatoes 17.95

LOCAL GAME  Pave of venison with beetroot and celeriac gratin, horseradish crème fraiche
and buttered greens 18.95

CHARGRILLED SIRLOIN OF BEEF  10oz aged Warwickshire sirloinwith shallot
and truffle butter, hand cut chips, slow cooked tomato and watercress 21.95

STUFFED CHICKEN BREAST  Cashel blue cheese, spinach, smoked bacon
and tray bake ratatouille 14.95

SIDE ORDERS

Fries 2.95
New potatoes 2.95
Cabbage, leek, beans and peas 3.45
Root vegetables 2.95
Roast tomato, rocket and parmesan salad 2.95
Crabmill salad with creamy garlic dressing 2.95

DESSERTS

Selection of sorbets and fresh berries 5.45
Vanilla pannacotta and mango compote 5.95
Almond tart with caramel and roasted peanuts 5.95
Iced white chocolate and blackcurrant floretti 5.95
Organic vanilla ice-cream with hot chocolate fudge sauce 5.45
Selection of cheese with celery, chutney and bread 6.95

 

 

Puddings Menu

Sticky toffee pudding with vanilla ice cream 5.95     

Cherry bakewell tart with amaretto crème fraiche 5.95

Vanilla pannacotta with orange and poppy seed biscuit and mango compote 5.95

Dark chocolate torte with brandy ice cream 5.95

Baked blueberry cheesecake with fresh berries 5.95                   

Banana white chocolate bread and butter pudding with custard 5.95

Vanilla ice-cream, cookie and chocolate fudge sauce 5.45

Selection of cheese with celery, chutney and biscuits 6.95

COFFEES

Mug of filter 2.00
Espresso 2.00/2.20
Cappuccino 2.50
Latte/ with shot of Monin’s caramel or hazelnut syrup 2.50/2.70
Americano 2.00
Macchiato 2.00/2.20
Liqueur coffee from 4.80

TEAS    

Breakfast /Earl grey 1.85
Peppermint /Green 1.85
Camomile/Fruit 1.85

STICKIES
Glass/Bottle                                            

Zuccardi Reserva Torrentes, Argentina 4.00/22.95                                         
Secua Chardonnay, Spain 3.25/24.95
Dom de grange neuve monbazillac, France 4.50/24.95

 


 

Please inform a member of staff if you have any allergies.
If only ordering a main course please allow 25 minutes cooking time.
For parties of 6 or more 10% optional gratuity will be added.
All items may contain nuts or derivatives.

 


 

More...

Prix Fixe Menu

Fixed Price Menu

Lunch: 2 Courses £14.95
Available Monday to Friday 12 - 2.30pm

Dinner: 3 Courses £19.95
Monday to Thursday evenings 6 - 7.30pm

Both offers INCLUDE A 125ml house wine OR 1/2 house beer OR draft soft drink

 

 

Tuesday is Chef's Night

Dates:
8th April - Vegetarian Night.
15th April - Steak Night.
22nd April - Fish Night.


Plus half price wines. Please call for more information.

 

 


 

 

 

 

 

 

 

 

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Crabmill country pub and restaurant in Warwickshire - Fixed Price Food Menu

 

 

Happy Hour Offers at The Crabmill Pub and Restaurant