Click to view more about Xmas at the Crabmill

The Crabmill Food Menu

 

With its unique ambience and visual appeal, The Crabmill adds more bite to business lunches, more enjoyment to evenings out. The wide-ranging and regularly updated menu features prime steaks, classic salads and succulent seafood. It's an exquisite choice, supplemented by fabulous lunchtime specials, providing great value eating.

Please be aware that our menus are subject to change.

A La Carte Menu

SHARING PLATES

BAKED CHEESE French country Camembert, rosemary and garlic oil, red onion marmalade and rustique bread 10.95
ARTISAN BREADS Confit garlic, extra virgin olive oil, roast vine tomato and pesto 5.95
MEZZE Serrano ham, mortadella, chorizo, antipasti vegetables, gorgonzola, beetroot relish and crostini 15.95

STARTERS

FRESHLY MADE SOUP Please see the specials for today’s soup 4.45
SUPER FOOD SALAD Edamane, green beans, sweet potato, cous cous, feta and mixed seeds 6.95 Add Cajun chicken/Crevettes 2.95
WARM SALAD Crispy pork with sweet chilli and plum sauce, mouli, pineapple, wasabi peas and sesame 7.95/14.95
SALMON Wasabi cured with pickled oriental salad, lime and ginger syrup 7.95
GOATS CHEESE Black pepper crumbed crottin, basil pressed heirloom tomatoes, rocket, hazelnut and honey dressing 6.95
POTTED RABBIT Pheasant, tarragon and lemon with brioche, tomato and chilli jam 7.45
WEST COUNTRY CRAB Handpicked crab, prawns, guacamole, beef tomato, bloody Mary mayo and melba toast 9.95
FISHCAKE Natural smoked haddock and dill, rocket and crayfish salad and tartare sauce 6.95/13.95
MUSHROOM Baked with spinach, Oxford blue cheese and focaccia soldiers 6.95

MAINS

SEARED SALMON fillet with caramelised onion, thyme and goats cheese risotto and oven dried tomatoes 16.95
HOMEMADE PIE Chicken, leek, Berkswell cheese, local dry cured bacon, creamed mashed potato, carrots and peas 13.95
PASTRY Broccoli, Somerset brie, walnut and pear tart, sweet potato chips and rocket salad 12.95
SLOW COOKED LAMB Shoulder with dauphinoise potato, swede puree, mint and shallot dressing 17.95
ROASTED FISH Cod with puy lentils, autumn vegetable, pancetta, kale and thyme oil 16.95
FREE RANGE PORK Packington belly, confit parsnips, pancetta and shallots, savoy cabbage and mustard cream sauce 16.95
CHARGRILLED RIBEYE OF BEEF 10oz aged Warwickshire Ribeye, café de Paris butter, fries, slow cooked tomato, roast field mushroom and watercress 22.95
DUCK Leg confit with confit garlic mash, sautéed cabbage and bacon and quince compote 16.95
FREE RANGE CHICKEN Parmesan and parsley schnitzel with antipasti salad, fries and aioli 14.95
STRUDEL Spiced butternut squash, pumpkin and nut with pomegranate, parsley and lemon cous cous and cranberry sauce 13.95

SIDES

Fries with Maldon sea salt 2.95
Creamed mash 3.50
Tomato, parmesan and rocket salad 3.45
Cabbage, leeks and peas 2.95
Carrots and peas 2.95
Pomegranate, parlsey, feta and cous cous salad 3.25
Crabmill salad with creamy garlic dressing 2.95

 

LUNCHTIME MENU

MONDAY – THURSDAY 12.00 – 3.00
FRIDAY & SATURDAYS 12.00 – 5.00

BBQ pulled pork and smoked Applewood cheese panini 6.75
Oxford blue cheese, mushroom and rocket risotto 7.25
Warm goats’ cheese, roasted mixed pepper and rocket bagel with pesto mayonnaise 6.45
Warwickshire sausage, caramelised onion, mustard mayonnaise baguette 6.75
Onion bhaji wrap with mint yoghurt, carrot and cumin 6.45
Tuna mayonnaise, spring onion and rocket sandwich W/B 6.75
Toasted ham, cheddar, tomato and red onion sandwich 6.75
Cajun chicken, jalapeno salsa, avocado and lime mayonnaise wrap 6.95
Scottish smoked salmon, cream cheese, lemon and watercress open sandwich 7.25
Crabmill ploughman’s with pork pie, cheddar, ham and pickles 7.25

SIDE ORDERS

Skinny fries 2.95
Crabmill house salad with creamy garlic dressing 2.95
Tomato, parmesan and lambs lettuce salad 3.45

 

GLUTEN FREE MENU

GLUTEN FREE BOTTLE BEER Daura damm 5.4% Spanish 3.95

SHARING PLATES

BAKED CHEESE French country camembert, rosemary and garlic oil, red onion marmalade and gluten free bread 10.95
MEZZE Serrano ham, mortadella, antipasti vegetables, gorgonzola and beetroot relish 15.95

STARTERS

FRESHLY MADE SOUP 4.25
POTTED RABBIT Pheasant, tarragon and lemon with gluten free bread, tomato and chilli jam 7.45
GOATS CHEESE Grilled with basil pressed heirloom tomatoes, rocket, hazelnut and honey dressing 6.95
SUPER FOOD SALAD Edamane, green beans, sweet potato, leaves, feta and mixed seeds 6.95 Add Crevettes 2.95
SALMON Wasabi cured with pickled oriental salad, lime and ginger syrup 7.95
MUSHROOM Baked with spinach and Oxford blue cheese sauce 6.45

MAINS

ROASTED FISH Cod with puy lentils, autumn vegetables, pancetta,kale and thyme oil 16.95
FREE RANGE PORK Braised Packington belly, with confit parsnips, shallots, pancetta and jus 16.95
SLOW COOKED LAMB Shoulder with dauphinoise potato, swede puree, mint and shallot dressing 17.95
SALMON FILLET, caramelised onion, thyme and goats cheese risotto and oven dried tomatoes 15.95
CONFIT DUCK Leg, confit garlic mash, sautéed cabbage and bacon and quince compote 16.95
CHARGRILLED RIBEYE OF BEEF 10oz aged Warwickshire ribeye steak, fries*, slow cooked tomato, baked mushroom and watercress 22.95

SIDE ORDERS

Fries 2.95*
Olive oil mash 3.50
Cabbage, leek and peas 3.45
Carrots and peas 2.95
Tomato, parmesan and rocket salad 2.95
Crabmill salad 2.95

*Fries are cooked in oil with other breaded items

DESSERTS

Iced raspberry pavlova 5.95
Mulled panna cotta with clementine and Grand marnier jam 5.95
Lemon and vanilla posset with strawberry compote 5.95
Caramel and peanut torte 5.95
Chocolate cake with chocolate sauce 5.95
Banoffee sundae 5.45
Selection of 3 cheeses with celery, chutney and gluten free bread 7.95

There are no ingredients containing gluten in these dishes, however they are prepared in a kitchen that contain gluten products

 

CHILDRENS MENU

GRILLED CHICKEN BREAST
SAUSAGES
PLAICE GOUJONS
ALL SERVED WITH CHIPS OR MASHED POTATO AND PEAS
GRILLED FILLET OF FISH WITH MIXED SALAD
100% BEEF BURGER, CHIPS AND SALAD
OXFORD BLUE CHEESE AND MUSHROOM RISOTTO
CHILDRENS PASTA

(please ask waitress for details)

ROAST BEEF WITH YORKSHIRE PUDDING ROAST POTATOES AND VEGETABLES
ROAST OF THE DAY, ROAST POTATOES AND VEGETABLES
(ROAST DINNERS AVAILABLE SUNDAYS ONLY)

CHOICE OF ICE CREAM

VANILLA, STRAWBERRY OR CHOCOLATE

JELLY AND CREAM

Main only £6.95

With dessert £7.95

 

PUDDINGS

Apple and autumn berry crumble and custard 5.95
Sticky toffee pudding, vanilla ice cream and salt caramel sauce 5.95
Mulled panna cotta with clementine and grand marnier jam 5.95
Chocolate brownie, mint choc chip ice-cream and boozy cherries 5.95
Cherry bakewell tart with griottine ice-cream 5.95
White chocolate and bailey’s cheesecake with fresh berries 5.95
Lemon and vanilla posset, strawberry compote and tuille biscuit 5.95
Caramelised banoffee sundae (contains nuts) 5.45

Cheeses - 3 for 7.95 or 5 for 12.95 to share

Oxford blue - full fat, creamy semi soft blue cheese
Lincolnshire Poacher - Rich, nutty full flavoured hard cheese
Somerset Brie - Soft, creamy cheese with smooth white rind
Berkswell - Ewe’s milk hard cheese
Kellys Canterbury Goats - Naturally rinded hard goats milk cheese

COFFEES

Mug of filter 2.00
Espresso 2.00/2.20
Cappuccino 2.50
Latte/ with flavoured shot (please ask for flavours) 2.50/2.70
Americano 2.00
Macchiato 2.00/2.20
Liqueur coffee from 4.80

TEAS


Breakfast /Earl grey 2.00
Peppermint /Green 2.00
Camomile/Fruit 2.00

  


 

Please inform a member of staff if you have any allergies.
If only ordering a main course please allow 25 minutes cooking time.
For parties of 6 or more 10% optional gratuity will be added.
All items may contain nuts or derivatives.

 


 

More...

Happy Hour

25% Off

Selected beers, house wines, house spirits, prosecco and bar nibbles
Monday to Friday - 4 tip 7PM

  


 

 dec/2014

 

 

 

 

 

 

 

 

 

   

 Opening November

 

 

view-festive-menus-crabmill-sm

 

 

 

Happy Hour Offers at The Crabmill Pub and Restaurant