With its unique ambience and visual appeal, The Crabmill adds more bite to business lunches, more enjoyment to evenings out. The wide-ranging and regularly updated menu features prime steaks, classic salads and succulent seafood. It's an exquisite choice, supplemented by fabulous lunchtime specials, providing great value eating.

 

Sharing Plates

Rustic Bread, slow roasted garlic, olives and red onion jam 4.75
Whole baked camembert with crusty baguette and cranberry jelly 9.25
Taramasalata, houmous, guacamole, olives, feta and pitta bread 10.45
Tapas plate: Serrano ham, squid, merquez sausage, tortilla,
piquillo peppers and stiratta bread 10.95

Starters

Freshly made soup 4.00
Piedmont pepper, roasted red onion, french bean, chickpea, rocket
and basil salad 5.95
Chilli and fennel squid with thai spring onion and chilli sauce 6.50
Crab, chorizo, parsley and tomato linguini with panna grata 6.95/12.95
Oxford blue cheesecake with walnut and oat biscuit base, chicory
and pear salad 6.45
Peppered seared beef salad with rocket, radish, parmesan and horseradish dressing 7.45
Spiced lamb fritters with tomato and red onion salad and mint yoghurt 6.45
Beetroot and vodka cured salmon with crostini, sour cream and chive 7.45
Warm chargrilled chicken salad with baby gem and satay sauce 6.50/11.95
Wasabi seared tuna carpaccio with Chinese vegetables, pickled ginger
and yuzu 6.95/12.95

 

Main Courses

Chicken breast stuffed with sunblushed tomato and basil with roasted Mediterranean
vegetables, parmesan and herb polenta chips 13.50
Curried smoked haddock fishcake, soft poached egg, hollandaise, crayfish
and mango salad 11.95
Ostrich fillet wrapped in serrano ham, roasted sweet potato, wilted greens,
pomegranate and spring onion salsa 16.95
Seared salmon with saffron potatoes, chorizo, cherry tomatoes and capers
with salsa verdi 13.45
Pan fried veal escalope with creamed mash, wilted spinach and truffle oil 14.50
Gressingham duck breast with noodles, chinese greens, yuzu and coconut salsa 14.50
Seabass fillets with sweet potato and spinach curry, mint yoghurt and popadums 15.95
Spiced lentil burger with mozzarella, houmous, tomato chutney, fries
and mixed leaves 10.95
Chargrilled ribeye steak 'au poivre' with flat cap mushroom,
thyme roasted tomato and fries 17.95
Sirloin steak with watercress and blue cheese salad, fries and aioli 18.95
Courgette, carrot, pea, rocket, garlic, lemon and mascarpone linguini
with poached egg 10.25

 

Sides

Fries 2.50
Cabbage, leeks and peas 3.50
Roasted Mediterranean vegetables 3.45
Rocket and parmesan salad 3.25
Watercress, roasted red onion and blue cheese salad 3.25
Creamed mash 2.95

 

 

Lunchtime Menu

MONDAY – SATURDAY 12.00 - 5.00

Pork and leek sausage baguette with fried onions and brown sauce 6.25
Sweet chilli chicken and cucumber wrap 6.25
Courgette, carrot, pea, garlic, lemon and mascarpone linguini with poached egg 6.25
Tuna and feta mayo with greek salad, aioli and pitta bread 6.25
Roasted Mediterranean vegetable, mozzarella and pesto bruschetta with rocket 5.95
Smoked salmon, cream cheese and rocket sandwich on brown bread 6.50
New York deli bagel: pastrami, gherkins, Dijon mustard and cabbage 6.25
Ham, cheddar, tomato and Branston pickle baguette 5.95
Crabmill ploughman's with pork pie and pickles 6.95
Slow cooked bolognaise with linguini and parmesan 6.45

Fries 2.50
Mixed salad 2.95
Rocket and parmesan salad 3.25
Watercress, red onion and blue cheese salad 3.25 - Olives 2.50

 

If only ordering a main course please allow 25 minutes cooking time.
For parties of 6 or more 10% optional gratuity will be added.
Unfortunately we do not accept American Express.
All items may contain nuts or derivatives.