The Crabmill Food Menu

 

With its unique ambience and visual appeal, The Crabmill adds more bite to business lunches, more enjoyment to evenings out. The wide-ranging and regularly updated menu features prime steaks, classic salads and succulent seafood. It's an exquisite choice, supplemented by fabulous lunchtime specials, providing great value eating.

Please be aware that our menus are subject to change.

A La Carte Menu

SHARING PLATES

BAKED CHEESE French country Camembert, rosemary and garlic oil, red onion marmalade and rustique bread 10.95
ARTISAN BREADS Confit garlic, extra virgin olive oil, roast vine tomato and pesto 5.95
MEZZE Serrano ham, crispy squid, feta , chicken and chorizo pate, Szechuan butternut squash, red pepper and onion jam and crostini 15.95

STARTERS

FRESHLY MADE SOUP Please see the specials for today’s soup 4.25
SUPER FOOD SALAD Edamame, green vegetables, quinoa, toasted almonds, feta and mixed seeds 6.95 Cajun chicken/Crevettes 2.95
WARM SALAD Crispy duck, pineapple, watermelon, beansprouts, chilli, hoi sin and sesame 7.95/14.95
SQUID Panko, fennel and chilli crumbed, spiced mango, tomato salsa, and ponzu dipping sauce 6.95
LAMBS KIDNEYS Pan fried devilled sauce, bacon, scorched onions, toasted ciabatta 7.95
PASTA Smoked haddock, cauliflower, spinach and smoked Applewood macaroni 7.45/13.95
TERRINE Chicken and chorizo, red pepper and onion jam, crusty bread 6.95
WEST COUNTRY CRAB Handpicked crab, prawns, guacamole, beef tomato, bloody Mary mayo and melba toast 9.95
FISHCAKE Poached salmon and spring onion, Chadwick End poached egg and hollandaise sauce 6.95/13.95
BUTTERNUT SQUASH Szechuan pepper roasted, feta terrine, hay baked beetroot and pomegranate salad 5.95

MAINS

SEABASS Pan fried fillet, scallop, clam, salsify and carrot linguini, langoustine bisque 17.95
FLAT IRON STEAK black pepper and miso marinade, soy pickled shitake mushroom, compressed cucumber, watercress and wakame salad 15.95
CHICKEN BREAST Free range, Carolina dry rubbed with sweetcorn and sweet potato ragu, pickled red onion 15.95
PIE Sweet potato, goats cheese, cavolo nero and basil, chilli buttered purple sprouting 13.95
LAMB Masala shank, chick pea, faro and aubergine curry, mango, tomato and coriander sambal 17.95
ROASTED FISH Cornish cod, bone marrow and saffron risotto, confit lemon oil 16.95
FREE RANGE PORK Tenderloin wellington, black olive tapenade, serrano ham, wild mushrooms, creamed potato, basil oil 18.95
CHARGRILLED RIBEYE OF BEEF 10oz aged Warwickshire Ribeye, skin on fries, roast vine tomato, mushroom, watercress, chef’s butter or béarnaise sauce 22.95
BELGIUM STEW Beef carbonnade, creamed potato and kale 14.95
PASTA Penne, broccoli, courgette, chilli, pinenut, garlic and basil pesto and herb pangrattato 12.95
MEATBALLS Venison and pancetta, purity ale jus, crispy onions and beef dripping chips 14.95

SIDES

Skin on Fries 2.95
Creamed potato 3.50
Tomato, parmesan and rocket salad 3.45
Cabbage, leeks and peas 2.95
Crabmill salad with creamy garlic dressing 2.95
Purple sprouting with chilli butter 3.50

 

LUNCHTIME MENU

MONDAY – THURSDAY 12.00 – 3.00
FRIDAY & SATURDAYS 12.00 – 5.00

BBQ pulled pork and smoked Applewood cheese panini 6.75
Oxford blue cheese, mushroom and rocket risotto 7.25
Warm goats’ cheese, roasted mixed pepper and rocket bagel with pesto mayonnaise 6.45
Warwickshire sausage, caramelised onion, mustard mayonnaise baguette 6.75
Onion bhaji wrap with mint yoghurt, carrot and cumin 6.45
Tuna mayonnaise, spring onion and rocket sandwich W/B 6.75
Toasted ham, cheddar, tomato and red onion sandwich 6.75
Cajun chicken, jalapeno salsa, avocado and lime mayonnaise wrap 6.95
Scottish smoked salmon, cream cheese, lemon and watercress open sandwich 7.25
Crabmill ploughman’s with pork pie, cheddar, ham and pickles 7.25

SIDE ORDERS

Skinny fries 2.95
Crabmill house salad with creamy garlic dressing 2.95
Tomato, parmesan and lambs lettuce salad 3.45

 

GLUTEN FREE MENU

GLUTEN FREE BOTTLE BEER: Daura Damn Spanish 5.4% 3.95

SHARING PLATES

BAKED CHEESE French country Camembert, rosemary and garlic oil, red onion marmalade and gluten free bread 10.95
MEZZE Serrano ham, feta terrine, chicken and chorizo pate, Szechuan butternut squash, red pepper and onion jam 15.95

STARTERS

FRESHLY MADE SOUP Please see the specials for today’s soup 4.25
SUPER FOOD SALAD Edamame, green vegetables, toasted almonds, feta and mixed seeds 6.95 Crevettes 2.95
LAMBS KIDNEYS Pan fried, bacon, scorched onions, toasted gluten free bread 7.95
TERRINE Chicken and chorizo, red pepper and onion jam, gluten free bread 6.95
SMOKED SALMON Chadwick End poached egg and hollandaise 6.95
BUTTERNUT SQUASH Szechuan pepper roasted, feta terrine, hay baked beetroot and pomegranate salad 5.95

MAINS

SEABASS Pan fried fillet, scallop, clam, salsify and carrot linguini, langoustine bisque 17.95
CHICKEN BREAST Free range, Carolina dry rubbed with sweetcorn and sweet potato ragu, pickled red onion 15.95
ROASTED FISH Cornish cod, sprout and salt cod bubble and squeak, poached egg and hollandaise 16.95
CHARGRILLED RIBEYE OF BEEF 10oz aged Warwickshire Ribeye, skin on fries*, roast vine tomato, mushroom, watercress, chef’s butter or béarnaise sauce 22.95
BELGIUM STEW Beef carbonnade and creamed potato 14.95
MEATBALLS Venison and pancetta with beef dripping chips* 14.95

SIDE ORDERS

Skin on Fries* 2.95
Creamed potato 3.50
Tomato, parmesan and rocket salad 3.45
Cabbage, leeks and peas 2.95
Crabmill salad with creamy garlic dressing 2.95
Purple sprouting with chilli butter 3.50
*Fries are cooked in oil with other breaded items

DESSERTS

Iced raspberry pavlova 5.95
Vanilla and rum crème brulee and homemade macaroons 5.95
Caramel and peanut torte 5.95
Chocolate cake with chocolate sauce 5.95
Bennetts vanilla ice-cream and chocolate sauce 5.45
Selection of 3 cheeses with celery, chutney and gluten free bread 7.95

There are no ingredients containing gluten in these dishes, however they are prepared in a kitchen that contain gluten products

 

CHILDRENS MENU

GRILLED CHICKEN BREAST
SAUSAGES
PLAICE GOUJONS
ALL SERVED WITH CHIPS OR MASHED POTATO AND PEAS
GRILLED FILLET OF FISH WITH MIXED SALAD
100% BEEF BURGER, CHIPS AND SALAD
OXFORD BLUE CHEESE AND MUSHROOM RISOTTO
CHILDRENS PASTA

(please ask waitress for details)

ROAST BEEF WITH YORKSHIRE PUDDING ROAST POTATOES AND VEGETABLES
ROAST OF THE DAY, ROAST POTATOES AND VEGETABLES
(ROAST DINNERS AVAILABLE SUNDAYS ONLY)

CHOICE OF ICE CREAM

VANILLA, STRAWBERRY OR CHOCOLATE

JELLY AND CREAM

Main only £6.95

With dessert £7.95

 

PUDDINGS

Apple and autumn berry crumble and custard 5.95
Sticky toffee pudding, vanilla ice cream and salt caramel sauce 5.95
Mulled panna cotta with clementine and grand marnier jam 5.95
Chocolate brownie, mint choc chip ice-cream and boozy cherries 5.95
Cherry bakewell tart with griottine ice-cream 5.95
White chocolate and bailey’s cheesecake with fresh berries 5.95
Lemon and vanilla posset, strawberry compote and tuille biscuit 5.95
Caramelised banoffee sundae (contains nuts) 5.45

Cheeses - 3 for 7.95 or 5 for 12.95 to share

Oxford blue - full fat, creamy semi soft blue cheese
Lincolnshire Poacher - Rich, nutty full flavoured hard cheese
Somerset Brie - Soft, creamy cheese with smooth white rind
Berkswell - Ewe’s milk hard cheese
Kellys Canterbury Goats - Naturally rinded hard goats milk cheese

COFFEES

Mug of filter 2.00
Espresso 2.00/2.20
Cappuccino 2.50
Latte/ with flavoured shot (please ask for flavours) 2.50/2.70
Americano 2.00
Macchiato 2.00/2.20
Liqueur coffee from 4.80

TEAS


Breakfast /Earl grey 2.00
Peppermint /Green 2.00
Camomile/Fruit 2.00

  


 

Please inform a member of staff if you have any allergies.
If only ordering a main course please allow 25 minutes cooking time.
For parties of 6 or more 10% optional gratuity will be added.
All items may contain nuts or derivatives.

 


 

More...

Happy Hour

25% Off

Selected beers, house wines, house spirits, prosecco and bar nibbles
Monday to Friday - 4 tip 7PM

  


 

 06/02/15

 

 

 

 

 

 

 

 

 

 

Book Now for Mothers Day

 

   

 Opening November

 

 

 

 

 

Happy Hour Offers at The Crabmill Pub and Restaurant