The Crabmill Food Menu

 

With its unique ambience and visual appeal, The Crabmill adds more bite to business lunches, more enjoyment to evenings out. The wide-ranging and regularly updated menu features prime steaks, classic salads and succulent seafood. It's an exquisite choice, supplemented by fabulous lunchtime specials, providing great value eating.

Please be aware that our menus are subject to change.

You can also download and view our current menus in PDF format:
Food and Drink menus

 

A La Carte Menu

Sharing Plates

BAKED CHEESE 
French Country Camembert, Rosemary and garlic oil and rustique bread 10.95

ARTISAN BREADS 
Confit garlic, extra virgin olive oil, roast tomato and pest 5.95

POTTED SHARERS
Served with crostini and beetroot relish; choose 3 pots 14.95 or 5 pots 19.95 from the following:
smoked mackerel and horseradish, chicken liver and blossom honey, rabbit, pork, lemon and 
mascarpone, bocconial sun blushed tomato and pesto, marinated mushrooms and balsamic onions and spiced chickpea cous cous.

 

 

Starters

FRESHLY MADE SOUP
Please see board for today's soup made with a traditional stock 4.25

MACKERAL
Horseradish and panko crumbed with fennel, orange and grapefruit salad 7.45

WARM SALAD
Crispy pork wih sweet chilli and plum sauce, pea shoots, moull, pineapple, wasabi peas
and sesame 7.95

PASTRY 
Heirloom tomato and shallot tart tartin, rocket and pinenuts 6.45

PIGEON
Pan fried local breast with quail egg, roasted pears, gorgonzola, candiced walnuts and 
beetroot smoothie 6.95

WEST COUNTRY CRAB
Handpicked crab, guacambe, tomato, prawns, Bloody Mary mayo and melba toast 9.95

SCOTTISH SMOKED SALMON
Potato and chive cake, English asparagus and micro herb salad 8.45

PEPPER SALAD
Marinated pecorino, capers, ciabatta crostini, thyme and gralic dressing 6.95

FISHCAKE
Natural smoked haddock, parwn and dill, watercress and spinach veloute and clayhall 
poached egg 6.95/13,95

PASTA
Pappadelle with asparagus, peas, broad beans, onions, basil and parmesan 6.95/13.95

 

Main Courses

ROASTED FISH 
Hake with basil pressed, confit and mascerated, heirloom tomatos, serrano, ham and buffalo mozzerella salad 17.95

HOMEMADE PIE
Chicken, leek, Berkswell cheese and ham with hand cut chips and buttered greens 13.95

CURRY AND POPPADOMS 
Seabass fillets and Goan king prawns, jewlled pilau ice with tomato, coconut and mango sambal 17.95

PORK 
Tenderlain, sautéed black pudding, apple, mushrooms, asparagus and new potatoes, red wine jus 15.95

HERB PANCAKE
Poppy seed crumb, cauliflower, brassics's and goats cheese with heritage salad 12.95

SPRING LAMB
Anchovy and herb crumbed rump with summer vegetable broth and confit shallots 15.95

SALMON 
Seared with cod cheek and langoustine bolognasie and pancetta crisp 14.95

PULSES
Morrocan sweet potato, chickpea and spinach strudel with lemon, feta and rocket cous cous and mint yoghurt 12.95

DUCK
Gressingham breast, faggot, celeriac, orange pressed carrots, fresh cherries and gooseberry jus 18.95

CHARGRILLED RIBEYE OF BEEF
10oz aged Warickshire Ribeye, café de paris butter, hand cut chips, slow cooked tomato, crispy onions and watercress 22.95

CHICKEN BREAST
Jerk marinated, roasted sweet potato, avocado and chargrilled pineapple salad, sweetcorn relish and plantain 14.95

 

Sides

Skinny fries with Maldon sea salt 2.95
Parsley buttered new potatoes 3.25
Cous Cous, feta amd rocket salad 2.95
Cabbage, leeks, beans and peas 3.45
Greek salad 3.95
Crabmill salad wit creamy garlic dressing 2.95
Buttered carrots 3.25 

 

Lunchtime Menu

12-3 Monday to Thursday
12-5 Friday and Saturday

Ham, cheese, red onion and tomato panini 6.75

Courgette, mushroom, parmesan and lemon mascarpone risotto 6.45

Falafels with mixed salad and mint yoghurt open tortilla wrap 6.45

Tuna, spring onion and sweet chilli mayonnaise wrap 6.75

Pulled pork, sage and onion stuffing and apple sauce bap 6.75

Jalapeno and cheese deli toasted sandwich 6.45

Chicken tandoori, mint yoghurt, cucumber and mouli wrap with mango chutney 6.95

Scottish smoked salmon, cream cheese, lemon and watercress open sandwich 7.25

Crabmill ploughman’s with pork pie and pickles 7.25

 

Side Orders

Skinny fries 2.95
Mixed olives and pickles 2.50
Crabmill house salad with creamy garlic dressing 2.95
Slow roasted tomato, rocket and parmesan salad 2.95

 

 

Gluten Free Menu

SHARING PLATES

BAKED CHEESE 
French country camebert with rosemary and garlic oil and gluten free bread 10.95

POTTED SHEARERS
Served with gluten free bread and beetroot relish choose 3 pots 14.95 or 5 pots 19.95 from the following:
smoked mackerel and horseradish, chicken liver and blossom honey, rabbit, pork, lemon and mascarpone, bocconial, sun blushed tomatos and pesto, marinated mushrooms and balsamic onions and spiced chickpea cous cous.

STARTERS

FRESHLY MADE SOUP 4.25

PIGEON
Pan fried breast with quail egg. roasted pears, gorgonzola, candiced walnuts and beetroot smoothie 6.95

SCOTTISH SMOKED SALMON
English asparagus and mirco herb salad 8.45

PEPPER SALAD
Marinated, pecorino, capers, thyme and garlic dressing 6.95

MAINS

SPRING LAMB 
Rump with summer vegetable broth and confit shallots 15.95

CURRY
Goan king prawn and seabass with jewelled pilau, rice, tomato, coconut and mango sambal 17.95

PORK
Tenderloin, apple, mushrooms, asparagus and new potatoes, red wine jus 15.95

ROASTED FISH
FISH Hake, basil pressed, confit and mascarated heirloom tomatoes, serrano ham, buffalo mozzarella 17.95

GRESSINGHAM DUCK
Breast, celeriac, orange pressed carrots, fresh cherries and gooseberry jus 18.95

CHARGRILLED RIBEYE OF BEEF 
BEEF 10oz aged Warwickshire ribeye steak, mixed peppercorn butter, hand cut chips*, slow cooked tomato and watercress 22.95

SALMON
Seared fillet with cabbage, leeks and beans and new potatoes 14.95

CHICKEN BREAST
Jerk marinated, roasted sweet potato, avocado and chargrilled pineapple salad, sweetcorn relish and plantain 14.95

SIDE ORDERS

Fries 2.95*
New potatoes 2.95
Cabbage, leek, beans and peas 3.45
Roast tomato, rocket and parmesan salad 2.95
Crabmill salad 2.95

*chips/fries are cooked in an oil with other breaded items.

DESSERTS

Selection of sorbets and fresh berries 5.45
Dark chocolate mousse, raspberry coulis and honey roasted nut crumb 5.95
Iced raspberry pavlava 5.95
Caramel and peanut torte 5.95
Chocolate cake with chocolate sauce 5.95
Organic vanilla ice-cream with hot chocolate fudge sauce 5.45
Selection of cheese with celery, chutney and gluten free bread 6.95

 

 

Puddings Menu

Sticky toffee pudding with vanilla ice cream 5.95     

Cherry bakewell tart with amaretto crème fraiche 5.95

Vanilla pannacotta with orange and poppy seed biscuit and mango compote 5.95

Dark chocolate torte with brandy ice cream 5.95

Baked blueberry cheesecake with fresh berries 5.95                   

Banana white chocolate bread and butter pudding with custard 5.95

Vanilla ice-cream, cookie and chocolate fudge sauce 5.45

Selection of cheese with celery, chutney and biscuits 6.95

COFFEES

Mug of filter 2.00
Espresso 2.00/2.20
Cappuccino 2.50
Latte/ with shot of Monin’s caramel or hazelnut syrup 2.50/2.70
Americano 2.00
Macchiato 2.00/2.20
Liqueur coffee from 4.80

TEAS    

Breakfast /Earl grey 1.85
Peppermint /Green 1.85
Camomile/Fruit 1.85

STICKIES
Glass/Bottle                                            

Zuccardi Reserva Torrentes, Argentina 4.00/22.95                                         
Secua Chardonnay, Spain 3.25/24.95
Dom de grange neuve monbazillac, France 4.50/24.95

 


 

Please inform a member of staff if you have any allergies.
If only ordering a main course please allow 25 minutes cooking time.
For parties of 6 or more 10% optional gratuity will be added.
All items may contain nuts or derivatives.

 


 

More...

Prix Fixe Menu

Fixed Price Menu

Lunch: 2 Courses £14.95
Available Monday to Friday 12 - 2.30pm

Dinner: 3 Courses £19.95
Monday to Thursday evenings 6 - 7.30pm

Both offers INCLUDE A 125ml house wine OR 1/2 house beer OR draft soft drink

 


 

 


 

 

 

 

 

 

 

 

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Crabmill country pub and restaurant in Warwickshire - Fixed Price Food Menu

 

 

Happy Hour Offers at The Crabmill Pub and Restaurant