Good pub food and the finest wines and beers at The Boot restaurant in Warwickshire

Good Pub Food at the Boot

With its unique ambience and visual appeal, the Boot adds more bite to business lunches, more enjoyment to evenings out. The wide-ranging food menu features prime steaks, classic salads and succulent seafood. It's an exquisite choice, supplemented by fabulous lunchtime specials, providing great value eating.

 

A La Carte Menu

Sharing plates

Rustic bread with slow roasted garlic and mixed olives (N) 4.95

Antipasto board: Serrano ham, salami, boccocini mozzarella, blush tomatoes, tapenade, rocket, balsamic onions, Sardinian music bread 14.95

Baltic board: crayfish cocktail, crispy calamari, Loch Fyne smoked salmon, potted smoked mackerel, taramasalata & warm pitta bread 16.95

Box baked camembert with red onion jam and sourdough baguette 8.95

 

Starters

Soup of the day (see specials menu) 4.45 

Crispy duck salad, wasabi peas, pineapple, carrot & radish salad with toasted sesame 7.95/13.95

Whipped goats cheese, carpaccio of beetroot & fennel slaw 6.95 (V) 

Corned beef bubble & squeak, crispy hen’s egg & pea puree 6.95/12.45

Macaroni cheese with wild mushrooms, taleggio & truffle oil 6.95

Seared breast of local pigeon, puy lentil & black pudding salad 7.25

Salmon fishcake with spinach, free range local poached egg & béarnaise sauce 7.45/ 13.95

Chicken & crab spring rolls, scorched tomato, spring onion & chilli salsa 7.25

Korean BBQ pork ribs, kimchi pickle & orange salsa 7.25/14.50

Courgette, feta & dill pancakes, aubergine puree with lemon, mint & rocket salad 6.25/11.95 (V)

 

Mains

Mexican vegetable & bean chilli with cheese quesadilla & soured cream 11.95 (V)

Chopped steak burger with onions, tomatoes, pickles, smoked bacon, mature cheddar, chipotle mayo and chips 13.95

Assiette of pork, Iberico pork fillet wrapped in serrano ham, braised cheek, chorizo & white beans 16.95

Chargrilled Hereford 28 day matured Ribeye steak, roast tomato, crispy onions, skin on chips and béarnaise or roast garlic & parsley butter 21.95

Gun powder spit roast chicken with bok choi, edamame beans & bean sprouts,

Chinese bbq sauce & sweet potato crisps 13.95

Masala rubbed flat iron steak, mustard seeds & curry leaf, green beans, pickled red onion & coriander chutney (M/R) 14.95

Pumpkin risotto, rocket, pine kernels & pesto 11.95 (V)

Rump of lamb, charred zucchini, crumbled feta & chermoula 16.95

Breast of chicken, spinach, butternut puree, wild mushrooms & tarragon velouté 13.95

Confit duck leg, green tea & ginger smoked breast, orange & honey glaze, puy lentils, shaved sprouts & roasted beetroot 17.95

 

All mains served with potatoes from the pan.

 

Sides

Peas, bacon & baby onions 3.50

Honey roasted parsnips & carrots 3.75

Boot greens 2.95, Greek salad 3.75

House salad 2.95

Tomato, rocket & boccocini salad 3.25

Skin on chips 2.95

Hand cut sweet potato chips with chipotle mayo 3.25

Bok choi, edamame beans & bean sprouts 3.95

 

Please allow 30 minutes if not ordering a starter Optional 10% service charge for parties of 7+ people Please make staff aware of any allergies or dietary restrictions

 

Children's Menu

Battered Fish & Chips, peas

Homemade sweet potato & bean burger & chips (v)

The Boot children’s cheeseburger & chips

Crispy chicken quesadilla, sweet potato, soured cream

Lashfords hot dog, sour dough baguette & chips

Sundays

Roast sirloin of beef, Yorkshire pudding, roast potatoes & gravy

Roast chicken breast, bread sauce, roast potatoes & gravy

Roast Pork, roast potatoes & gravy

Sweets

Chocolate, vanilla or strawberry ice cream

Belgian waffle, vanilla ice cream & maple syrup.

 

1 COURSE £5.95
2 COURSES £7.95

 


 

Sandwich Menu

Rare roast beef, creamed horseradish & rocket w/b 6.95

Homemade Haddock fish finger sandwich, tartare sauce & mixed leaves w/b £7.50

Classic beef hotdog, beer braised onions and American mustard 6.50

Toasted sandwich of bacon, cheddar & red onion jam w/b £5.95

Pulled pork, sour cream & slaw, brioche bun £6.95

Smoked salmon, crayfish, Marie rose sauce & cucumber open sandwich £7.95

Oriental crispy duck with sesame wrap 5.95

Tuna with lemon mayo, Greek salad & pitta breads 7.95

Warm goat’s cheese open sandwich, red onion jam, rocket, pinenuts, pesto dressing w/b £6.95

Boot Ploughman’s with brie, honey roast ham, pickles & crusty bread 7.95

 


Sharing plates

The Boot Picnic board (2 to share)

Red pepper tart, potted smoked mackerel, honey roast ham, handmade sausage rolls, pickles, cheeses, salad garnish & crusty bread 15.95

Rustic bread with slow roasted garlic and mixed olives (N) 4.95

Antipasto board: Serrano ham, salami, boccocini mozzarella, blush tomatoes, tapenade, rocket, balsamic onions, Sardinian music bread 14.95

Baltic board: crayfish cocktail, crispy calamari, Loch Fyne smoked salmon, potted smoked mackerel, taramasalata & warm pitta bread 16.95

Box baked camembert with red onion jam and sourdough baguette 8.95

 

Sides

Skin on chips 2.95 Greek salad 3.95 Green salad 3.45

Menu served: Monday-Friday 12-2.30PM, Saturday 12-5PM, Sunday 3-6 PM

Please make the staff aware of any allergies or dietary restrictions

 


 

DESSERT MENU

Sweets

Warm cherry Bakewell tart, clotted cream £5.95
Chocolate brownie, raspberries, vanilla ice cream £5.95
Warm thin pineapple tart, coconut ice cream, roasted coconut £5.95
Sticky toffee pudding, butterscotch sauce & vanilla ice cream £5.95
Honey pannacotta, poached apricots, flapjack crumble £5.95
A selection of Brie, Cornish Yarg & Dolcelatte with chutney, celery & water biscuits £7.95

Ice-cream sundaes- all £6.50

Chocolate brownie sundae- White chocolate, Swiss chocolate, hazelnut caramel ice-cream with brownie pieces & chocolate sauce
Banoffee Sundae- Banana crème & vanilla ice cream with butterscotch, crumbled biscuit & toasted walnuts

Tea

Breakfast £1.90
Earl Grey £1.90
Peppermint £1.90
Herbal Tea £1.90

Hot Chocolate £2.40

Coffee

Espresso £1.80/£2.10
Cappuccino £2.20
Latte £2.20
Americano £1.95
Liqueur Coffee £4.60  

 

Please make staff aware of any allergies or dietary restriction.

Please allow 20 minutes if not ordering a starter.
Optional 10% service charge for parties of 7+ people.
Please make staff aware of any allergies or dietary restrictions. 



 

Tepee Menu

Tandoori chicken skewers

Lamb, mint & harrisa koftas

Crispy duck lettuce wraps

Panko breaded fish

Mini beef sliders

Buttermilk crispy chicken

Salmon fishcakes

Goat’s cheese & spring onion croquettes (v)

Feta, dill & zucchini pancakes (v)

Marinated haloumi, cherry tomato and basil skewers (v)

Selection of 5 per function
All served with chips, garlic & rosemary flatbreads, red cabbage
,orange & fennel slaw, rocket & tomato salad with aged balsamic

£14.50 per head

 


 

More...

Fixed Price Menu

2 Courses £14.50, 3 Courses £17.00
Available Monday to Friday lunches and Monday to Thursday evenings. 

Happy Hour

Carlsberg
Worthingtons
Bottles of House Wine
House Champagne Fridays!
Monday to Friday from 4.30PM to 6PM

 

Food times

Mon - Friday
Lunch from 12 noon - 2.30pm
Evening from 6.30pm - 9.30pm

Saturday
Lunch from 12 noon - 2.30 pm
Sandwiches & Sharing plates from 2.30pm - 5pm 
Evening from 6.30pm - 10pm

Sunday
Lunch from 12 noon - 3pm
Sandwiches & Sharing plates 3pm - 6pm 
Evening from 7pm - 9pm

Please make staff aware of any allergies or dietary restrictions.

 

 

 

Updated Jan 2015

 

Easter at Lovely Pubs 2015

 

 

boot-teepee

 

Opening November

 

The Boot country pub and restaurant in Warwickshire - Fixed Price Food Menu