With its unique ambience and visual appeal, the Boot adds more bite to business lunches, more enjoyment to evenings out. The wide-ranging food menu features prime steaks, classic salads and succulent seafood. It's an exquisite choice, supplemented by fabulous lunchtime specials, providing great value eating.
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Dinner Menu
Sharing Plates
Rustic breads, slow roasted garlic, olives and extra virgin olive oil 4.45
Box baked camembert with chutney and stirata romano bread 8.95
Plate of nachos with guacamole, salsa, chillis and sour cream 6.75/9.25
Greek plate: taramasalata, hummus, tzatziki, feta, olives with warm pitta bread 11.55
Rack of baby back ribs in piri piri sauce 7.25/12.75
Starters
Freshly made soup 4.25
Smoked trout and mackerel pate, horseradish remoulade and granary toast 5.95
Devilled mushrooms with chilli and mint on toasted sour dough with mizzuna leaves 6.45
Crispy Oriental duck salad 7.25/11.25
Japanese fish cakes, Asian slaw with a soy and ginger dipping sauce 7.25/10.95
Melon, serrano ham, feta and chilli ice cream 6.95
Pang pang chicken with satay sauce, coriander, mouli, carrots and mixed leaves 6.95/10.95
Pastrami smoked salmon ceaser salad with parmesan and croutons 7.95/10.95
Smoked haddock, spinach and applewood cheese macaroni gratin 6.95/10.95
Fresh tian of spiced crab, crayfish with avocado, leaves and tomato dressing 7.95
Seared scallops of the day 8.25 – See specials
Bubble and squeak, wood smoked bacon, crispy poached egg and hollandaise 6.95/10.25
Main Courses
Beer battered fish and chips, minted mushy peas with homemade tartare sauce 11.95
Bloody mary burger, horseradish relish and fries 11.95
Spit roast free range chicken, normandy garlic & lemon butter with belguim fries 12.95
Lasagne of roasted peppers, granja beans, tomato and spinach with parmesan cream 9.95
Grilled lemon sole, prawn and scallop butter with new potatoes 15.95
Asian five spiced duck breast, pineapple and chilli salsa, noodles and pak choi 15.95
Dukka spiced rack of lamb with feta cheese and tapenade, cherry tomatoes, green beans, red onion and baby potatoes 14.95
Free range Whiteback T-bone pork cutlet, gremolta potatoes with lemon and sage hollandaise 12.95
Calves liver, caramelised shallot puree, crispy pancetta and roasted garlic mash 13.95
Chargrilled ribeye steak, marsala drunken tomatoes, stilton and watercress butter with fries 15.95
Mignons of beef, tiger prawns, garlic and herb butter with handcut chips 17.95
Fillet steak, shitake mushrooms, wasabi mash and yuzu sauce 21.95
Sides
Fries 2.95 Boot greens 2.95 Greek salad 3.45
Chantanay carrots with honey and ginger 3.95
Roasted garlic + rosemary potatoes 2.95
Tomato and red onion salad with aged balsamic 2.45
Rocket, spinach, parmesan and toasted pine nuts 2.95
Sandwich Menu
Rare roast beef sandwich with rocket, horseradish and red onion 5.95
Crispy oriental duck wrap 5.95
Pastrami smoked salmon caeser wrap 6.95
Tuna with lemon mayo, Greek salad and pitta bread 5.75
Brie, red onion and cranberry relish panini 5.50
Pang Pang chicken wrap 5.95
Honey roast ham sandwich with plum tomato and grain mustard mayo 5.75
The Boot Ploughmans with cheddar cheese, honey roast ham, pickles and crusty bread 7.50
The Boot pasty with brown sauce 5.95
The Boot Picnic board (to share) 13.50
pork pie, scotch egg, honey roast ham, sausages, pickles, cheeses, salad and crusty bread
Chips 2.95
Greek salad 3.45
Rocket and parmesan 2.95
Childrens
1 course £ 5.95
2 course £ 6.95
Penne pasta with fresh tomato sauce and parmesan cheese
Fish and chips with minted mushy peas
Lashford sausages with creamy mash and gravy
Homemade chicken goujons with chips and garden peas
Chocolate, vanilla or strawberry ice cream with cookies
Toasted Belgian waffle with vanilla ice cream and toffee sauce
Sweets
Toasted Belgian waffle with honeycomb ice cream and toffee sauce 5.50
‘The Boot’ banana split 5.50
Crème brulee of the day 5.50
‘The Boot’ Eton mess 5.50
Sticky toffee pudding with vanilla ice cream and caramel sauce 5.50
White and dark chocolate cheesecake 5.50
Apple and rhubarb crumble with custard 5.50
A selection of waterloo, Cornish yarg, picon blue cheese with chutney, celery and water biscuits 6.95
Coffee
Filter 1.70
Espresso 1.50/1.80
Cappuccino 1.95
Latte 1.95
Tea
Breakfast 1.70
Earl Grey 1.70
Peppermint 1.70
Fruit Tea 1.70
Stickies
Moscato Passito Doc Palazzina 3.75/18.95
Brown Brothers Orange and Flora 3.95/21.95
Port
Ramos Pinto Ruby 2.50/38.95
Quinta de Ventozelo Late Vintage 4.95/58.95
Please allow 20 minutes if not ordering a starter.
Optional 10% service charge for parties of 7+ people.
Please make staff aware of any allergies or dietary restrictions.
