With its unique ambience and visual appeal, the Boot adds more bite to business lunches, more enjoyment to evenings out. The wide-ranging food menu features prime steaks, classic salads and succulent seafood. It's an exquisite choice, supplemented by fabulous lunchtime specials, providing great value eating.

Download printable version here (Adobe PDF)

 

2011 Dinner Menu

Sharing Plates

Rustic bread with slow roasted garlic & olives 4.75

Box baked camembert & red onion jam
with Stiratta Romagna bread 8.95

Antipasto Board 14.95 – see specials

A plate of nachos with guacamole, salsa, chillies
& sour cream 6.95/9.75

 

Starters

Freshly made soup 4.45

Button mushrooms, Pinot Grigio & garlic cream
with focaccia bread 6.95

Smoked mackerel pâté, horseradish remoulade
& granary toast 5.95

Oriental crispy duck salad 7.45/11.95

Scallops of the Day – see specials, market price

Sashimi with wasabi, pickled ginger & dipping sauces 7.95

Smoked haddock & spring onion fishcake with mango
and curry hollandaise 7.45/11.95

Filo wrapped goat's cheese, beetroot, watercress,
apple & rocket 6.95

Bubble & squeak, wood smoked bacon, poached egg
and hollandaise sauce 6.95/10.25

Chicken, pomegranate, water melon, avocado
& chilli salad 6.95/10.95

Devilled kidneys & toasted bread 6.95

Tempura soft shell crab with calamari, Asian slaw & dressing 8.75

 

Main Courses

Beer battered fish & chips with tartare sauce
and minted pea purée 11.95

Classic Boot burger with smoked bacon, Monterey cheese,
relish & chips 11.95

Salmon Wellington, spinach & mushrooms with hollandaise 13.95

Spit roasted piri piri chicken with patatas bravas 12.95

Malaysian vegetable laksa with pineapple chutney
& naan bread 11.95

Chicken Kiev, spinach & garlic stuffing and creamy mash 13.95

Moroccan lamb cutlets with mint & feta, pomegranate tabbouleh
and red pepper hummus 15.95

Confit of duck, fondant potato, wilted spinach
& cherry compote 14.95

Belly pork with creamed cabbage, apple mash & pancetta 13.95

Seabass fillets, shell fish & tomato risotto with pea mint salsa 15.95

Chargrilled ribeye steak, garlic butter, crispy onions & fries 17.95

Sirloin on the bone au poivre with watercress, beef tomato
& goose fat chips 21.95

 

Sides

Fries 2.95 Cabbage, leeks & peas 2.95 Greek salad 3.95

Honey roast roots 3.95

Patatas bravas 3.25

Rocket, spinach & parmesan with toasted pine nuts 2.95

Tomato & red onion salad with aged balsamic 2.75

 

Please allow 20 minutes if not ordering a starter.
Optional 10% service charge for parties of 7+ people.
Please make staff aware of any allergies or dietary restrictions.

 

More...

Fixed Prices

Fixed Price Menu + Wine
2 Courses £13.50, 3 Courses £16.00
Available Monday to Friday lunches and Monday to Thursday evenings

 

 

Food times

Mon - Friday: lunch 12 noon - 2.30pm, evening 7pm - 10pm
Saturday: lunch 12 noon - 2.30 pm, sandwiches & sharing plates 2.30pm - 5pm,
evening 6.30pm - 10pm
Sunday: lunch 12 noon - 3pm, sandwiches & sharing plates 3pm - 6pm,
evening 7pm - 9pm