Good pub food and the finest wines and beers at The Boot restaurant in Warwickshire

Good Pub Food at the Boot

With its unique ambience and visual appeal, the Boot adds more bite to business lunches, more enjoyment to evenings out. The wide-ranging food menu features prime steaks, classic salads and succulent seafood. It's an exquisite choice, supplemented by fabulous lunchtime specials, providing great value eating.


A La Carte Menu

Sharing plates

Rustic bread with slow roasted garlic & hummus (V) 4.95

Antipasto board: Prosciutto, buffalo mozzarella, blush tomatoes, salami, cured pork loin, pickled chillies & olives with Sardinian music bread 15.95

Baltic board: Crayfish cocktail, crispy calamari, Loch Fyne smoked salmon, potted smoked mackerel& taramasalata with warm pitta bread 17.95

Box baked camembert with red onion jam & sourdough baguette (V) 8.95



Soup of the day (see specials menu) 4.45 

Crispy duck, watermelon, radish & carrot salad with chilli roasted melon seeds 7.95/13.95

Torn buffalo mozzarella with grilled peach, prosciutto & rocket 8.95 

Bubble and squeak with homemade spam fritters, poached egg & piccalilli 6.95/12.45

Smoked haddock fishcake on spinach Florentine 7.50

Crispy Korean chicken salad with kimchi pickle, peanuts, sweet and sour dressing 7.25/13.50

Thin beetroot tart with whipped goats cheese, sherry dressing & summer truffle (V) 7.25

Salmon two ways (confit and tartare) coated in black sesame, lime & wasabi with crispy nori & sesame powder 8.95

Pumpkin and ricotta tortellini with sage & chilli butter, pine nuts & crumbled amoretti (V) 7.25/11.95

Charred English asparagus with preserved lemon quinoa, labneh cheese, aubergine & tahini dressing (V) 7.25



Assiette of Guinea fowl (Kiev, confit leg & bon bon) with red cabbage & bacon jam, charred onion puree 15.95

Chopped steak burger with onions, tomatoes, pickles, smoked bacon, mature cheddar, aioli and chips 13.95 or with sweet potato fries 14.95

BBQ rubbed breast of duck, bok choy & shiitake mushrooms with duck gyoza & red chilli glaze 17.95

Chargrilled Hereford 28 day matured Ribeye steak, roast tomato, crispy onions, skin on chips and béarnaise or roast garlic & parsley butter 21.95

Rump of lamb marinated in chilli, mint and lemon with red lentil dhal, mustard green beans, yogurt and mint chutney 17.95

Soy and ginger marinated chicken breast with broccoli, beansprouts and edamame beans,
crispy chicken wings & coriander sambal 13.95

Oregano rubbed flat iron steak with lemon spinach, dolcelatte & salsa Verde (served M/R) 14.95

Basil & charred zucchini frittata with aubergine caviar, English asparagus & crispy haloumi (V) 10.95

Arancini balls of wild mushroom, mascapone & truffle with piperade (V) 11.95

Pancetta wrapped fillet of pork stuffed with pine nuts, spinach & blush tomatoes, ragout of Sardinian sausage & fregola 16.95


All mains served with potatoes from the pan.



Peas, bacon & baby onions 3.50

Honey roasted parsnips & carrots 3.75

Boot greens 2.95

Greek salad 3.75

House salad 2.95

Tomato, rocket & parmesan salad 3.25

Skin on chips 2.95

Sweet potato fries with aioli 3.25

Broccoli, spring onions, sesame, edamame beans & bean sprouts 3.95


Please allow 30 minutes if not ordering a starter
Optional 10% service charge for parties of 7+ people
Please make staff aware of any allergies or dietary restrictions


Children's Menu

Battered Fish & Chips, peas

Homemade sweet potato & bean burger & chips (v)

The Boot children’s cheeseburger & chips

Crispy chicken quesadilla, sweet potato, soured cream

Lashfords hot dog, sour dough baguette & chips


Roast sirloin of beef, Yorkshire pudding, roast potatoes & gravy

Roast chicken breast, bread sauce, roast potatoes & gravy

Roast Pork, roast potatoes & gravy


Chocolate, vanilla or strawberry ice cream

Belgian waffle, vanilla ice cream & maple syrup.


1 COURSE £5.95
2 COURSES £7.95



Sandwich Menu

Rare roast beef, creamed horseradish & rocket w/b 7.50

Homemade cod fish finger sandwich, tartare sauce & mixed leaves w/b £6.95

Lashford’s hotdog, crispy onions, mustard mayonnaise 6.50

Bacon, brie & cranberry panini 5.95

Smoked salmon sandwich, lemon crème fraiche, rocket £7.95

Oriental crispy duck with sesame wrap 5.95

Tuna mayonnaise, Greek salad, pitta breads 7.95

Roast red pepper, harrisa hummus, crispy haloumi open sandwich w/b £6.95

Boot Ploughman’s, cheddar, home baked ham, pickles, boiled egg, crusty baguette 7.95


Sharing plates

The Boot Picnic board (2 to share):
Home baked ham, Lashford’s chipolatas, cheddar, brie, goats cheese & onion tart, pickles, salad, crusty baguette 15.95

Rustic bread with slow roasted garlic & hummus (V) 4.95

Antipasto board: Prosciutto, buffalo mozzarella, blush tomatoes, salami, cured pork loin, pickled chillies & olives with Sardinian music bread 15.95

Baltic board: crayfish cocktail, crispy calamari, Loch Fyne smoked salmon, potted smoked mackerel, taramasalata & warm pitta bread 17.95

Box baked camembert with red onion jam and sourdough baguette 8.95



Skin on chips 2.95 Greek salad 3.95 Green salad 3.45

Menu served: Monday-Friday 12-2.30PM, Saturday 12-5PM, Sunday 3-6 PM

Please make the staff aware of any allergies or dietary restrictions





Warm cherry Bakewell tart, clotted cream £5.95
Chocolate brownie, raspberries, vanilla ice cream £5.95
Warm thin pineapple tart, coconut ice cream, roasted coconut £5.95
Sticky toffee pudding, butterscotch sauce & vanilla ice cream £5.95
Honey pannacotta, poached apricots, flapjack crumble £5.95
A selection of Brie, Cornish Yarg & Dolcelatte with chutney, celery & water biscuits £7.95

Ice-cream sundaes- all £6.50

Chocolate brownie sundae- White chocolate, Swiss chocolate, hazelnut caramel ice-cream with brownie pieces & chocolate sauce
Banoffee Sundae- Banana crème & vanilla ice cream with butterscotch, crumbled biscuit & toasted walnuts


Breakfast £1.90
Earl Grey £1.90
Peppermint £1.90
Herbal Tea £1.90

Hot Chocolate £2.40


Espresso £1.80/£2.10
Cappuccino £2.20
Latte £2.20
Americano £1.95
Liqueur Coffee £4.60  


Please make staff aware of any allergies or dietary restriction.

Please allow 20 minutes if not ordering a starter.
Optional 10% service charge for parties of 7+ people.
Please make staff aware of any allergies or dietary restrictions. 


Tepee Menu

Tandoori chicken skewers

Lamb, mint & harrisa koftas

Crispy duck lettuce wraps

Panko breaded fish

Mini beef sliders

Buttermilk crispy chicken

Salmon fishcakes

Goat’s cheese & spring onion croquettes (v)

Feta, dill & zucchini pancakes (v)

Marinated haloumi, cherry tomato and basil skewers (v)

Selection of 5 per function
All served with chips, garlic & rosemary flatbreads, red cabbage,
orange & fennel slaw, rocket & tomato salad with aged balsamic

£14.50 per head




Fixed Price Menu

2 Courses £14.50, 3 Courses £17.00
Available Monday to Friday lunches and Monday to Thursday evenings. 

Happy Hour

Bottles of House Wine
House Champagne Fridays!
Monday to Friday from 4.30PM to 6PM


Food times

Mon - Friday
Lunch from 12 noon - 2.30pm
Evening from 6.30pm - 9.30pm

Lunch from 12 noon - 2.30 pm
Sandwiches & Sharing plates from 2.30pm - 5pm 
Evening from 6.30pm - 10pm

Lunch from 12 noon - 3pm
Sandwiches & Sharing plates 3pm - 6pm 
Evening from 7pm - 9pm

Please make staff aware of any allergies or dietary restrictions.




Updated Jan 2015





Opening November


The Boot country pub and restaurant in Warwickshire - Fixed Price Food Menu