Good pub food and the finest wines and beers at The Boot restaurant in Warwickshire

Good Pub Food at the Boot

With its unique ambience and visual appeal, the Boot adds more bite to business lunches, more enjoyment to evenings out. The wide-ranging food menu features prime steaks, classic salads and succulent seafood. It's an exquisite choice, supplemented by fabulous lunchtime specials, providing great value eating.

 

Dinner Menu 

Sharing plates

Rustic bread with slow roasted garlic and mixed olives (N) 4.95
Antipasto board: Serrano ham, salami, boccocini mozzarella, blush tomatoes, tapenade, rocket, balsamic onions, Sardinian music bread 14.95
Baltic board: crayfish cocktail, spiced crab pakoras, Loch Fyne smoked salmon, potted smoked mackerel, taramasalata & warm pitta bread 16.95
Box baked camembert with red onion jam and sourdough baguette 8.95

 

Starters

Soup of the day (see specials menu) 4.45
Crispy duck salad, wasabi peas, pineapple, carrot & radish salad with toasted sesame 7.95/13.95
Pumpkin tart, whipped goats cheese, beetroot puree & shaved fennel 6.95 (V)
Corned beef bubble & squeak, crispy hen’s egg & pea puree 6.95/12.45
Crispy soft shell crab, spiced crab pakora’s, cucumber & red onion salad, coriander ketchup 9.95
Seared cherry wood smoked breast of local pigeon with figs & shaved pecorino 7.25
Salmon fishcake with spinach, free range local poached egg & béarnaise sauce 7.45/ 13.95
Jerk chicken skewers, papaya salad & plantain crisps 7.95
Ham hock, chicken & caper terrine, pickled vegetables, tarragon & apple puree 7.25
Courgette, feta & dill pancakes, aubergine puree with lemon, mint & rocket salad 6.25/11.95(V)

 

Mains

Mexican vegetable & bean chilli with cheese quesadilla & soured cream 11.95 (V)
Chopped steak burger with onions, tomatoes, pickles, smoked bacon, mature cheddar, chipotle mayo and chips 13.95
Assiette of pork, Iberico pork fillet wrapped in serrano ham, braised cheek, chorizo & white beans 16.95
Chargrilled Hereford 28 day matured Ribeye steak, roast tomato, crispy onions, skin on chips and béarnaise or roast garlic & parsley butter 21.95
Gun powder spit roast chicken with bok choi, edamame beans & bean sprouts, Chinese bbq sauce & cassava chips 13.95
Slow cooked daube of beef, Jerusalem artichoke puree, steamed kale, jus & carrot crisps 15.95
Wild mushroom linguine with pesto, shaved parmesan & toasted pinenuts 11.95 (V)
North Indian spiced lamb shank curry with masala pea mash & spinach 17.95
Breast of chicken, butternut puree, black truffle & potato gnocchi, wild mushrooms, jus & crispy sage 13.95
Confit duck leg, green tea & ginger smoked breast, orange & honey glaze, puy lentils, shaved sprouts & roasted beetroot 17.95

 

All mains served with potatoes from the pan.

 

Sides

Peas, bacon & baby onions 3.50
Honey roasted carrots 3.75
Boot greens 2.95
Greek salad 3.75
House salad 2.95
Tomato, rocket & boccocini salad 3.25
Skin on chips 2.95
Hand cut sweet potato chips with chipotle mayo 3.25
Bok choi, edamame beans & bean sprouts 3.95

 

Please allow 30 minutes if not ordering a starter
Optional 10% service charge for parties of 7+ people
Please make staff aware of any allergies or dietary restrictions

 

Children's Menu 

Battered Fish & Chips, peas

Homemade sweet potato & bean burger & chips (v)

The Boot children’s cheeseburger & chips

Crispy chicken quesadilla, sweet potato, soured cream

Lashfords hot dog, sour dough baguette & chips

Sundays

Roast sirloin of beef, Yorkshire pudding, roast potatoes & gravy

Roast chicken breast, bread sauce, roast potatoes & gravy

Roast Pork, roast potatoes & gravy

Sweets

Chocolate, vanilla or strawberry ice cream

Belgian waffle, vanilla ice cream & maple syrup.

 

1 COURSE £5.95
2 COURSES £7.95

 


 

Sandwich Menu

Rare roast beef, creamed horseradish & rocket w/b 6.95

Homemade Haddock fish finger sandwich, tartare sauce & mixed leaves w/b £7.50

Lashford sausage hotdog, beer braised onions & mustard mayo 6.50

Toasted sandwich of bacon, cheddar & red onion jam w/b £5.95

Pulled chicken, guacamole & slaw wrap £6.95

Smoked salmon, crayfish, Marie rose sauce & cucumber open sandwich £7.95

Oriental crispy duck with sesame wrap 5.95

Tuna with lemon mayo, Greek salad & pitta breads 7.95

Goat’s cheese, rocket & beetroot hummus sandwich w/b £5.95

Boot Ploughman’s with brie, honey roast ham, pickles & crusty bread 7.95

 


Sharing plates

The Boot Picnic board (2 to share)

Cheddar & red onion tart, chicken liver parfait, honey roast ham, handmade sausage rolls, pickles, cheeses, salad garnish & crusty bread 15.95

Rustic bread with slow roasted garlic and mixed olives (N) 4.95

Antipasto board: Serrano ham, salami, boccocini mozzarella, blush tomatoes, tapenade, rocket, balsamic onions, Sardinian music bread 14.95

Baltic board: crayfish cocktail, spiced smoked haddock fishcake, home cured salmon gravadlax, potted smoked mackerel, taramasalata & warm pitta bread 16.95

Box baked camembert with red onion jam and sourdough baguette 8.95

 

Sides

Skin on chips 2.95 Greek salad 3.95 Green salad 3.45

Menu served: Monday-Friday 12-2.30, Saturday 12-5, Sunday 3-6

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Tabbouleh salad 

Ceaser salad 

Potato salad with chive & mustard vinaigrette 

Chips

(salad & chips included alongside) 

£17.50 per head

Menu served: Monday-Friday 12-2.30, Saturday 12-5, Sunday 3-6

 

DESSERT MENU

Sweets

Apple & gooseberry crumble with flapjack crumb & crème Anglaise £5.95
Warm pear & frangipane tart with pear sorbet £5.95
Baileys & white chocolate cheesecake with Swiss chocolate ice cream £5.95
Vanilla pannacotta, Italian meringue & raspberry compote £5.95
A selection of Waterloo, Cornish Yarg & Picon blue cheese with chutney, celery & water biscuits £7.95

Ice-cream sundaes- all £6.50

Chocolate brownie sundae- White chocolate, Swiss chocolate, hazelnut caramel ice-cream with brownie pieces & chocolate sauce
Banoffee Sundae- Banana crème & vanilla ice cream with butterscotch, crumbled biscuit & toasted walnuts
Tropical sundae- Mango, raspberry & passionfruit sorbet with toasted coconut & chargrilled pineapple

Tea


Breakfast £1.90
Earl Grey £1.90
Peppermint £1.90
Herbal Tea £1.90

Hot Chocolate £2.40

Coffee


Filter £1.90
Espresso £1.80/£2.10
Cappuccino £2.20
Latte £2.20
Americano £1.95
Liqueur Coffee £4.60

 

Please make staff aware of any allergies or dietary restriction.

Please allow 20 minutes if not ordering a starter.
Optional 10% service charge for parties of 7+ people.
Please make staff aware of any allergies or dietary restrictions.

 

 



 

More...

Fixed Price Menu

2 Courses £14.50, 3 Courses £17.00
Available Monday to Friday lunches and Monday to Thursday evenings.

 

 

 

 

Food times

Mon - Friday: lunch 12 noon - 2.30pm, evening 7pm - 10pm

Saturday: lunch 12 noon - 2.30 pm, sandwiches & sharing plates 2.30pm - 5pm,
evening 6.30pm - 10pm

Sunday: lunch 12 noon - 3pm, sandwiches & sharing plates 3pm - 6pm,
evening 7pm - 9pm

Please make staff aware of any allergies or dietary restrictions.

 

Updated Oct 2014

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 Opening November

 

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The Boot country pub and restaurant in Warwickshire - Fixed Price Food Menu