Good pub food and the finest wines and beers at The Boot restaurant in Warwickshire

Good Pub Food at the Boot

With its unique ambience and visual appeal, the Boot adds more bite to business lunches, more enjoyment to evenings out. The wide-ranging food menu features prime steaks, classic salads and succulent seafood. It's an exquisite choice, supplemented by fabulous lunchtime specials, providing great value eating.

 

Dinner Menu

Sharing Plates

Rustic bread with slow roasted garlic and mixed olives (N) 4.95

Antipasto board: Serrano ham, salami, boccocini mozzarella, blush tomatoes, tapenade, rocket, balsamic onions, Sardinian music bread 14.95

Baltic board: crayfish cocktail, spiced smoked haddock fishcake,home cured salmon gravadlax potted smoked mackerel, taramasalata and warm pitta bread 16.95

Box baked camembert with red onion jam and sourdough baguette 8.95

 

 

Starters

Soup of the day (see specials menu)  4.45

Chicken liver parfait, plum & date chutney, sourdough crostini 6.95 

Dolcelatte with caramelised pear, candied pecans with chicory & buttermilk dressing 6.95

Crispy pork belly, wasabi peas, pineapple, carrot & radish salad with toasted sesame (N) 7.95/13.95

Bubble and squeak, crispy smoked bacon, local free range poached egg, béarnaise sauce 6.95/12.45

Devon crab salad, avocado puree & tomato vinaigrette 9.95

Smoked haddock & Bombay potato fishcake with poached egg & cucumber raita 7.45/ 13.95

Seared beef skewers with Korean spices, lime, chilli & papaya salad, crushed peanuts (N) 7.95 

Tostadas with slow cooked pulled chicken, pico de gallo & sour cream 7.25

Warm salad of roasted butternut squash, fregola, blush tomatoes, crumbled feta with rocket & pomegranate dressing 6.25/11.95

 

 

Main Courses

Crushed broad bean, mint, pea & feta quesadilla with charred asparagus salad 10.95

Chopped steak burger with onions, tomatoes, pickles, smoked bacon, mature cheddar, Dijon mayo and chips 12.95

Gammon pave, bubble & squeak scotch duck egg, chilli roasted pineapple 14.95

Chargrilled Hereford 28 day matured Ribeye steak, roast tomato, crispy onions, skin on chips and béarnaise or roast garlic & parsley butter 21.95

South Indian spiced spit chicken, sesame & garlic green beans, tomato , lime & shaved coconut sambal 13.95

Flat iron steak marinated in Argentinian dry rub, spinach, chimichurri & skin on chips 15.95 

Chermoula marinated rump of lamb with lemon & mint fregola, yoghurt tahini & feta dressing 17.95

Goan vegetable curry, fragrant rice, mango pickle, onion seed flatbread 11.95

Breast of chicken, studded with lemon & rosemary, marsala & basil butter, buffalo mozzarella, red onion & blush tomato 13.95 

Roasted duck breast, potato & confit duck terrine, braised lettuce, peas & onions 16.95

All mains served with potatoes from the pan.

 

Sides

Peas, bacon & baby onions 3.50, Honey roasted carrots 3.75,
Sautéed spinach with sesame, chilli & ginger 3.75, Greek salad 3.75,
House salad 2.95, House salad 2.95, Rocket & parmesan salad 3.25,
Skin on chips 2.95, Spiced sweet potato wedges with aioli 3.25

 

Children's Menu 

Battered Fish & Chips, peas

Homemade sweet potato & bean burger & chips (v)

The Boot children’s cheeseburger & chips

Crispy chicken quesadilla, sweet potato, soured cream

Lashfords hot dog, sour dough baguette & chips

Sundays

Roast sirloin of beef, Yorkshire pudding, roast potatoes & gravy

Roast chicken breast, bread sauce, roast potatoes & gravy

Roast Pork, roast potatoes & gravy

Sweets

Chocolate, vanilla or strawberry ice cream

Belgian waffle, vanilla ice cream & maple syrup.

 

1 COURSE £5.95
2 COURSES £7.95

 


 

Sandwich Menu

Rare roast beef, creamed horseradish & rocket w/b 6.95

Homemade Haddock fish finger sandwich, tartare sauce & mixed leaves w/b £7.50

Lashford sausage hotdog, beer braised onions & mustard mayo 6.50

Toasted sandwich of bacon, cheddar & red onion jam w/b £5.95

Pulled chicken, guacamole & slaw wrap £6.95

Smoked salmon, crayfish, Marie rose sauce & cucumber open sandwich £7.95

Oriental crispy duck with sesame wrap 5.95

Tuna with lemon mayo, Greek salad & pitta breads 7.95

Goat’s cheese, rocket & beetroot hummus sandwich w/b £5.95

Boot Ploughman’s with brie, honey roast ham, pickles & crusty bread 7.95

 


Sharing plates

The Boot Picnic board (2 to share)

Cheddar & red onion tart, chicken liver parfait, honey roast ham, handmade sausage rolls, pickles, cheeses, salad garnish & crusty bread 15.95

Rustic bread with slow roasted garlic and mixed olives (N) 4.95

Antipasto board: Serrano ham, salami, boccocini mozzarella, blush tomatoes, tapenade, rocket, balsamic onions, Sardinian music bread 14.95

Baltic board: crayfish cocktail, spiced smoked haddock fishcake, home cured salmon gravadlax, potted smoked mackerel, taramasalata & warm pitta bread 16.95

Box baked camembert with red onion jam and sourdough baguette 8.95

 

Sides

Skin on chips 2.95 Greek salad 3.95 Green salad 3.45

Menu served: Monday-Friday 12-2.30, Saturday 12-5, Sunday 3-6

 

BBQ MENU

Cheese burger in brioche bun

Lashford’s hotdogs 

Tandoori chicken skewers in pita bread 

Lamb, coriander & chilli burgers

Sweet potato, chick pea & coriander burgers

Morrocan spiced vegetable kebabs

Selection of 3 per function

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Tabbouleh salad 

Ceaser salad 

Potato salad with chive & mustard vinaigrette 

Chips

(salad & chips included alongside) 

£17.50 per head

Menu served: Monday-Friday 12-2.30, Saturday 12-5, Sunday 3-6

 

DESSERT MENU


Sweets

Eton Mess trifle £5.95

Vanilla poached pear with ginger cake, butterscotch sauce & toasted almonds £5.95

Iced peanut butter parfait with chocolate brownie & caramel sauce £5.95

Lime cheesecake with mango & passion fruit compote £5.95

Pannacotta with poached rhubarb, rhubarb puree & granola £5.95

Selection of ice creams & sorbets £5.75

Tea

Breakfast £1.90

Earl Grey £1.90

Peppermint £1.90

Herbal Tea £1.90

Hot Chocolate £2.40

Coffee

Filter £1.90

Espresso £1.80/£2.10

Cappuccino £2.20

Latte £2.20

Americano £1.95

Liqueur Coffee £4.60

 

Please allow 20 minutes if not ordering a starter.
Optional 10% service charge for parties of 7+ people.
Please make staff aware of any allergies or dietary restrictions.

 

 



 

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Fixed Price Menu

2 Courses £14.50, 3 Courses £17.00
Available Monday to Friday lunches and Monday to Thursday evenings.

 

 

 

 

Food times

Mon - Friday: lunch 12 noon - 2.30pm, evening 7pm - 10pm

Saturday: lunch 12 noon - 2.30 pm, sandwiches & sharing plates 2.30pm - 5pm,
evening 6.30pm - 10pm

Sunday: lunch 12 noon - 3pm, sandwiches & sharing plates 3pm - 6pm,
evening 7pm - 9pm

Please make staff aware of any allergies or dietary restrictions.

 

Updated July 2014

 

The Boot country pub and restaurant in Warwickshire - Fixed Price Food Menu

 

 

 

 

 

 

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