With its unique ambience and visual appeal, the Baraset Barn adds more bite to business lunches, more enjoyment to evenings out. The wide-ranging menu features old classics, new dishes and succulent daily seafood specials. It's an exquisite choice, supplemented by special lunchtime offers, providing great value.

Download printable version of the Dinner Menu here (Adobe PDF)

Download printable version of the Pudding Menu here (Adobe PDF)

 

Sample Dinner Menu

Sharing Plates

Rustic breads, extra virgin olive oil, roast garlic and tomato pomodoro 4.50
Box camembert, tomato & chilli chutney, stiratta bread 10.95
Greek mezze: red pepper hummous, taramasalata, tzatziki, pepperdew,
feta, olives and flat breads 11.95
Antipasti plate of cured meats, cheeses, marinated vegetables
and artisan breads 12.95

 

Starters

Freshly made soup of the day 4.45
Egg florentine, wilted spinach and hollandaise 6.95/9.95
Ham hock & parsley terrine with piccalilli and sour dough toast 6.95
Field mushroom, dolcelatte on focaccia with rocket 6.95
Asparagus, Serrano ham, duck egg and hollandaise 7.95
Sake home cured salmon, wasabi creme fraiche, pickled ginger, miso, soy
and sesame dressing 7.95
Bucatini carbonara with smoked haddock, cream, egg and bacon 6.95/11.95
Spiced crab and prawn cocktail, guacamole, tomato and melba toast 7.95

 

Salads

Baraset Caesar salad:
with chargrilled chicken 6.95/11.95, with garlic prawns 7.95/12.95
Pastrami salmon nicoise, olives, beans and quails egg 7.95/12.95
Crispy Asian beef salad, mouli, watercress, sesame and
sweet chilli dressing 7.95/11.95
Piri piri chicken, chorizo, beans, red onion, spinach and
rocket salad 7.95/11.95
Warm butternut squash, baby beet, spinach, tomato and
pecorino salad 6.95/11.95

 

Fish • Crustacea • Scallops • Mussels

See our fish boards  

 

Stove

Spit roast chicken with garlic, lemon and thyme butter or Jack Daniels
barbeque sauce with frites or potato of the day and green salad 12.95
Orzo, wild mushroom risotto, Madeira and mascarpone 10.95
Spaghettini with creme fraiche, lemon gremolata, courgette, asparagus,
rocket, poached egg and panagrattato 10.95
Baraset beer battered fish, minted pea puree, chips and tartar sauce 12.95
Homemade burger with bloody mary relish, horseradish mayonnaise,
gherkin and frites 12.95
Asian five spice duck leg confit, pineapple and chilli salsa, noodles and
pak choi sweet potato crisps 13.95
Risotto of the day 11.95
Ostrich steak, wrapped in Serrano ham, orange, pomegranate and rocket,
rosemary buttered new potatoes 16.95
Two bone rack of lamb and shepherd's pie with chantenay carrots 15.95
Cornish beef liver, smoked bacon and chive mash, with crispy onions 14.95
Rump cap steak with maple shallots and horseradish salad 17.95
Sirloin steak on the bone with a trio of peppercorn sauce 19.95
Medallions of beef fillet with shiitake mushrooms, yuzu sauce and
wasabi mash 21.95
Chateaubriand for two, 27.50 per person,
served with frites or dauphinoise potatoes, chargrilled tomato,
field mushrooms, seasonal vegetables
and bearnaise or au poivre sauce

All steaks are served with frites or potato of the day

 

Plat Du Jour

See our specials boards

 

Sides

Potato of the day 2.95     Honey Chantenay carrots 2.95
Cabbage, leeks and peas     2.95 Rosemary + sea salt frites 2.95
Tomato, rocket and parmesan salad 2.95
Mozzarella & confit tomatoes, smoked almond pesto 3.45
  

Deserts

Baraset banana split, chocolate brownie with vanilla ice cream,
raspberries, creme chantilly 4.95
Sticky toffee and date pudding with butterscotch sauce and
clotted cream ice cream 4.95
Hot chocolate fondant, clotted cream and girottines 5.95
Cappuccino creme brulee, with pistachio biscotti 5.25
Raspberry ripple Eton mess 4.95
Chilled melon soup with vanilla pannacotta 5.25
Apple and rhubarb crumble with cognac ice cream 4.95
A selection of farmhouse cheeses and biscuits 7.95
Made for sharing: hot chocolate and orange fondue with mango,
strawberries, pineapple, marshmallows and bananas 9.95

 

Coupes

Selection of ice cream and brownies 5.50

 

Coffees / Teas

Our coffees are fair trade and organic. The Columbian filter coffee has a smooth
well rounded and nutty flavoured taste. The espresso is from a co-operative in Java
and is a rich full bodied coffee. Both are made with 100% Arabica beans.

Filter 2.25,   Espresso 2.25/2.95
Latte 2.95,   Cappuccino 2.95

Breakfast 2.00,   Peppermint 2.25
Camomile 2.25,   Fruit Teas 2.25

 

Ports / Pudding Wines

Cockburns Fine Ruby, by the glass 3.00
Taylor's L.B.V., by the glass 5.50
Bowen's Folly Noble
Late Harvest Riesling, Robertson   50ml 3.50   37.5cl 16.95
Campbells Rutherglen Muscat   50ml 4.50   37.5cl 26.50

 

Private Dining?

With its stylish decor, furnishings and artefacts, our private function room is perfect for a business meeting, friends' reunion or family celebration with music of your choice and flexible catering for up to 14 people. Click here for more.

 

Prix Fixe Menu

2 courses - £12.50,
3 courses - £15.00 Monday to Friday, lunch + early evening...

Please allow a minimum of 25 minutes if not ordering a starter.
All items may contain nuts or nut derivatives.
An optional service charge of 10% will be added for parties of 6 or more.