Baraset Barn Food October 2013


With its unique ambience and visual appeal, the Baraset Barn adds more bite to business lunches, more enjoyment to evenings out. The wide-ranging menu features old classics, new dishes and succulent daily seafood specials. It's an exquisite choice, supplemented by special lunchtime offers, providing great value.

You can download our food menus in PDF format so you can print and view offline:
Main Menu and Puddings Menu.


Sample Dinner Menu



Rustic breads, pan amb oli, roast garlic and spiced olives 6.95

Baked camembert, apple & fig chutney, toasted breads 11.95

Mezze: chilli & coriander hummus, beetroot and cream cheese
with tabbouleh, honeyed feta and flatbreads 13.95




Freshly made soup of the day 4.45

Chicken liver & foie gras parfait with Muscat & apple jelly
and brioche toast 7.95

Salmon gravalax & salt cod cake with sauce gribiche,
rocket and charred lemon 8.95

Twice baked blue cheese souffle, apple, celery and
toasted walnuts 6.95/12.95

Super food salad: spinach, grapefruit, orange, beetroot,
sugar snap peas and shoots, broccoli, pomegranate and dukkah 6.95/11.95

Thai chicken patties, pickled ginger, chilli and soy with coriander salad 7.95

Dolcelatte mushrooms on onion toast with rocket 7.95

Bubble and squeak with poached hens egg and bearnaise 7.95/11.95

Crispy Oriental beef salad mooli, beansprouts, wasabi peas,
watercress, carrots, noodles and sesame seeds 8.25/13.95

Cajun chicken Caesar salad with fresh anchovies, bacon, croutons
and parmesan 7.95/12.95

Spiced crab and prawn cocktail, guacamole, tomato
and Melba toast 9.95

Warm goats cheese, pinenuts, beetroot carpaccio, cherry tomato jam,
black pepper crostini 7.95




– See fish boards




– See our specials boards




Purity beer battered fish and chips, mushy peas, gribiche and fries 13.95

Oven roasted free range chicken, fries, coleslaw with piri piri,
honey BBQ or lemon, garlic & tarragon butter 14.95

Baraset chop steak burger, brioche bun, iceberg, Dijon mayo,
tomato jam, pickles and fries 13.95

– add streaky bacon 1.00 or Monterey Jack cheese 1.00

Rack of lamb, mustard herb crust, garlic dauphinoise potatoes,
buttered kale and redcurrant jus 20.95

Roast pumpkin, lentil & feta pithivier, tomato ragout
and rocket salad 12.95

Slow Ubu braised shin of beef, horseradish mash, honey roast roots
and thyme jus 16.95

Duck leg confit, pak choi, roast mango, mustard seeds, ginger
and sugar snap peas 17.95

Hippy burger: sweet potato, chickpea & aubergine falafel burger,
aioli, taleggio and fries 13.95

Chicken breast stuffed with avocado, garlic & cream cheese with
spring onion mash, fine beans and shallots 14.95

Medallions of beef, horseradish mash, mushroom
and cognac cream, tartufi 25.95

Grilled rump steak pave, cafe de Paris butter, watercress, parmesan,
horseradish, blackened tomato and triple cooked fries 16.95

Ribeye steak, roast tomato, crispy onions, trio of peppercorn sauce
or bearnaise 25.95




Roast root vegetables 2.45
Cabbage, leeks and peas 3.45
Skin on fries & aioli 2.95
House salad 2.95
Rocket, tomato and parmesan 2.95




Rich chocolate ganache cake with clotted cream ice cream and red fruit compote 6.45

Crepe suzette, spiced oranges and marmalade ice cream 5.95

Vanilla pannacotta with roasted rhubarb 5.25

Warm cinnamon, spiced apple & frangipane tart, fig and honey ice cream 5.95

White chocolate and Baileys brioche bread & butter pudding with custard 5.95

Winter berry crumble with creme anglais 5.25

Cappuccino brulee with hazelnut biscotti 5.95

Chocolate fondue with homemade marshmallows and seasonal fruit 10.95




Knickerbocker glory with warm kirsch cherries 6.95

Cookies & cream: clotted cream ice cream, homemade cookies and fudge 6.95


CHEESES – 3 for 8.95 or 5 for 14.95 to share

Cotswold Blue Brie – English organic cow’s milk, soft, creamy and velvety
Colston Bassett’s Stilton - English pasteurised whole cow’s milk, a subtle salty twang
Isle of Mull – Scottish artisan, hard mature, unpasteurised cow’s milk
Lincolnshire Poacher – British unpasteurised cow’s milk, firm, fruity and nutty
Coulommiers – French unpasteurised, mild, buttery brie
all served with crackers, homemade chutney and fruit




Filter 2.25, Espresso 2.25/2.95, Flat White 2.75, Latte 2.95, Cappuccino 2.95




Breakfast 2.00, Peppermint 2.25, Camomile 2.25, Fruit Teas 2.25





Frangelico Coffee
add a bit of hazelnut and vanilla to your life 5.75


Colonial Coffee
Cognac, whipped cream and cinnamon 5.25

Jamaican Coffee
Tia Maria, white rum and coffee 5.25

Jameson’s Irish Coffee
Jameson’s whiskey and whipped cream 5.25

Baileys Irish Coffee
Baileys Irish cream liquor 5.25

La Mumba Coffee
Sailor Jerry’s rum and hot chocolate 5.75




Cockburns Fine Ruby, by the glass 3.00
Taylor’s L.B.V., by the glass 5.50

‘The Stump Jump’ Sticky Chardonnay, d’Arenburg 2008
50ml: 3.50, 37.5cl: 20.00

‘Cascinetta’ Moscato d'Asti, Vietti 2010
50ml: 3.75, 37.5cl: 23.00

Chateau du Levant, Sauternes 2008
50ml: 4.95, 37.5cl: 31.00

Maury Grenat, Els Pyreneus 2009
37.5cl: 30.00




Private Dining?

With its stylish decor, furnishings and artefacts, our private function room is perfect for a business meeting, friends' reunion or family celebration with music of your choice and flexible catering for up to 14 people. Click here for more.


Prix Fixe Menu

2 courses £14, 3 courses £16.50
Monday - Friday, lunch + early evening...


Thursdays are Grill Days

Join us in front of the fire at the Baraset for lunch and supper every Thursday where you can get any bottle of still wine at HALF PRICE for every two main courses ordered from our chefs Specially selected grill menu.


Please allow a minimum of 25 minutes if not ordering a starter.
All items may contain nuts or nut derivatives.
An optional service charge of 10% will be added for parties of 6 or more.






Thursday Night at the Baraset restaurant in Stratford upon Avon and Warwickshire




The Baraset country pub and restaurant in Warwickshire - Fixed Price Food Menu