With its unique ambience and visual appeal, the Baraset Barn adds more bite to business lunches, more enjoyment to evenings out. The wide-ranging menu features old classics, new dishes and succulent daily seafood specials. It's an exquisite choice, supplemented by special lunchtime offers, providing great value.
Sample Dinner Menu
Download printable version of the Dinner Menu here (Adobe PDF)
Download printable version of the Pudding Menu here (Adobe PDF)
Sharing Plates
Rustic breads, extra virgin olive oil, roast garlic, red pepper & cumin dip 4.95
Baked camembert with rosemary & garlic, pear & quince chutney
and stiratta romagna 10.95
Greek mezze: lemon & coriander hummous, tzatziki, tarasamalata,
aubergine, tomato, red onion, olive & feta salad with pitta bread 13.95
Tapas plate: serrano ham, poco lomo, mojo picon, stuffed peppers,
warm chorizo, morcilla & apples, ham & cheese croquettes 16.95
Starters
Freshly made soup of the day 4.45
Vodka & beetroot cured salmon, capers, sieved egg and horseradish crème fraiche 7.95
Devilled lamb’s kidneys, chorizo, tomatoes and madeira on onion bread 7.95
Baked mushrooms, pinot grigio, parmesan, cream and stiratta romagna 6.95
Potted local game pate, spiced pear chutney and granary toast 6.95
King prawn, smoked salmon & crayfish cocktail, guacamole, marie rose 8.45
Smoked haddock fishcake, pancetta, poached egg and hollandaise 7.95/13.95
Tuna carpaccio, crab in wasabi mayonnaise, pink ginger & radish salad 7.95
Spiced pumpkin & cauliflower fritters, smoked sweetcorn and yoghurt 5.95
Baby back pork ribs, ginger, watermelon, soy, spring onions and chilli 6.95
Fresh Fish & Shellfish
See our fish boards
Plat Du Jour - Seasonal Boards
See our specials boards
Salads / Pastas
Asian crispy beef, watercress, mouli, carrot, coriander,
sweet chilli & sesame seed dressing 7.95/13.95
Chicory, lambs lettuce, roquefort, candied cashews, red wine poached pear,
shallot & pomegranate vinaigrette 6.95/12.95
Risotto of the day 10.95
Taglialoni, crab, fennel, tomato, chilli, garlic,
white wine & parsley 7.95/13.95
Pappadelle, rabbit ragu, cinnamon, tomato, spinach,
raisins & pine nuts 7.95/13.95
Classic / Stove
Spit roast corn fed chicken chimichurri or roast garlic & aioli, fries and
sweet winter slaw 13.95
Hickory pig’s cheeks, truffle oil potato croquettes, creamed sweetcorn,
nashi pear & coriander salad 15.95
Purity beer battered fish and chips, minted pea puree & sauce gribiche 13.95
Baraset burger, applewood cheese, lettuce, tomato relish, pickles
and fries 12.95, add bacon 1.00
Ox cheek, veal kidney & stilton pie, creamy mash
and chantenay carrots 14.95
Calves liver & onions, tray baked potatoes with thyme, garlic, bacon and
Lea & Perrins 16.95
Butternut, sweet potato, red pepper & kidney bean chilli, wild rice,
guacamole, sour cream and nachos 13.95
Roast rack of lamb, gratinated potatoes, pear, sprouts, serrano ham,
cream and garlic 18.95
Grill
Sirloin steak, dressed watercress salad, sweetcorn crème brulee 24.95
Ribeye steak, polenta crust onions, tomato & gentleman’s relish butter 23.95
Fillet steak, roast marrow bone andred wine shallot sauce 25.95
– all steaks are served with hand cut frites, blackened tomato and field mushrooms
Chateaubriand for two, 28.50 per person, with frites or bacon Lyonnaise potatoes, blackened tomato, field mushrooms, seasonal vegetables, bearnaise and trio of peppercorn sauce
Sides
Creamy mash 3.45
Smoked sea salt & aioli frites 3.45
Cabbage, leeks & peas 3.45
Honey roasted parsnips, carrot & swede 3.45
Sweet winter slaw 3.95
Rocket, tomato, red onion & pecorino 3.95
Pudding Menu
Desserts
Amaretti & chocolate tart with marmalade mascarpone 5.95
Baileys brioche bread & butter pudding with custard 5.45
Chocolate fondant, pistachio ice cream and hazlenut praline 5.95
Banana pannacotta with coffee caramel sauce 5.95
Cheeses, biscuits, celery, fruit and chutney 8.45
Spiced apple, quince & ginger crumble with vanilla ice cream 5.25
Selection of Italian ice cream, sorbet and cookie 6.25
Made for sharing: hot chocolate & orange fondue with mango,
strawberries, pineapple, marshmallows and bananas 9.95
Coffees
Our coffees are fair trade and organic. The Columbian filter coffee has a smooth
well rounded and nutty flavoured taste. The espresso is from a co-operative in Java
and is a rich full bodied coffee. Both are made with 100% Arabica beans.
Filter 2.25, Espresso 2.25/2.95
Latte 2.95, Cappuccino 2.95
Teas
Breakfast 2.00, Peppermint 2.25
Camomile 2.25, Fruit Teas 2.25
Ports • Pudding Wines
Cockburns Fine Ruby, by the glass 3.00
Taylor’s L.B.V., by the glass 5.50
‘The Stump Jump’ Sticky Chardonnay, d’Arenburg 2008
50ml: 3.50, 37.5cl: 20.00
‘Cascinetta’ Moscato d'Asti, Vietti 2010
50ml: 3.75, 37.5cl: 23.00
Chateau du Levant, Sauternes 2008
50ml: 4.95, 37.5cl: 31.00
Maury Grenat, Els Pyreneus 2007/9
37.5cl: 30.00
Valentine's Evening - February 14th
Monkfish & tiger prawn with garlic, ginger, coriander & coconut broth
Chicken liver parfait with toasted brioche & fig chutney
Warm tartlet of carmelised red onion, goat’s cheese & thyme
Wild mushroom & tarragon soup
Vodka & beetroot cured salmon, capers, sieved egg and horseradish crème fraiche
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Roasted duck breast & confit leg with braised red cabbage, dauphinoise potato & port jus
Fillet of lemon sole stuffed with smoked salmon & crayfish mousse served with sorrel cream, green beans & sauté potatoes
Rump of lamb with buttered kale, dauphinoise potato & red currant jus
Sweet potato, chickpea, spinach & mushroom curry with coconut rice & poppadum
Chateaubriand for two, served with frites & dauphinoise potato, chargrilled tomato, field mushrooms, seasonal vegetables, béarnaise & au poivre sauce
£7.00 supplement per person
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Trio of Lemon desserts
(Lemoncello posset, lemon meringue pie and lemon sorbet)
Red berry Eton mess
Sticky toffee and date pudding with butterscotch sauce and vanilla ice cream
A selection of farmhouse cheeses & biscuits
Made for Sharing: Hot chocolate & orange fondue, with strawberries, marshmallows & bananas
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Coffee & Petit Fours
£37.50 per Head
More...
Private Dining?
With its stylish decor, furnishings and artefacts, our private function room is perfect for a business meeting, friends' reunion or family celebration with music of your choice and flexible catering for up to 14 people. Click here for more.
Prix Fixe Menu
2 courses £13.50, 3 courses £16.00
LUNCH AND EARLY EVENING - MON - FRI
Thursday Steak Night
Join us in front of the fire at the Baraset, Alveston, for lunch and from 6 o'clock every Thursday for prime steaks and wine offers.
Head Chef Neil Clarke will be serving a great range of premium steaks from Aubrey Allen and not only that, you can enjoy any of our delicious bottles of red wine at half the price on the wine list!
Just to make the offer a little sweeter, chef will be serving a sticky toffee pudding with his compliments.
Please allow a minimum of 25 minutes if not ordering a starter.
All items may contain nuts or nut derivatives.
An optional service charge of 10% will be added for parties of 6 or more.
