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Baraset Barn Food

 

With its unique ambience and visual appeal, the Baraset Barn adds more bite to business lunches, more enjoyment to evenings out. The wide-ranging menu features old classics, new dishes and succulent daily seafood specials. It's an exquisite choice, supplemented by special lunchtime offers, providing great value.

You can download our food menus in PDF format so you can print and view offline:
Main Menu and Puddings Menu.

 

Sample Dinner Menu

 

SHARING PLATES

Rustic breads, pan amb oli, roast garlic and spiced olives 6.95

Black pepper baked camembert, basil, parmesan and
sun blushed tomato focaccia 11.95

Mezze: chilli & coriander hummus, tzatziki beetroot and cream cheese
with tabbouleh, truffle and honey feta and flatbreads 13.95

 

 

STARTERS

Freshly made soup of the day 4.45

Steak tartar, deep fried crisp egg, fresh horseradish watercress
and crostini 8.95

Palm sugar cured tuna carpaccio, chilli, ginger, coriander,
spring onion, soy and wasabi 8.95

Twice baked Gruyere and chive souffle, apple salad,
roast shallot sauce 6.95/11.95

King prawn, chorizo pil pil with garlic alioli and crusty bread 7.95

Ham hock and sweet potato hash, poached egg, tomato
hollandaise 6.95/12.95

Smoked salmon and baby spinach roulade, lemon dill and
chive mascarpone, granary crostini 7.95

Bourbon and cola braised pork ribs, Cajun sweetcorn and
red cabbage slaw 7.95/13.95

Courgette, pea, spinach, roast garlic mascarpone, linguine,
pangratto 6.95/12.95 

SALADS

Super food salad, spincah, grapefruit, orange, beetroot, sugar snap peas
and shoots, broccoli, pomegranate and dukkah 6.95/11.95

Crispy oriental beef salad mooli, beansprouts, wasabi peas, watercress,
carrots, pineapple and seasame seeds 7.95/13.95

Caesar salad with anchovies, bacon, croutons and parmesan 7.95/12.95
- add grilled chicken or king prawns 2.00 each

Spiced Devon crab and crayfish, avocado, mango, chill and grapefruit
salad 8.95

 

FRESH FISH & SHELLFISH

– See fish boards

 

 PLAT DU JOUR

– See our specials boards

 

 CLASSICS, STOVE

Purity beer battered fish and chips, mushy peas, homemade tartar sauce 13.95

Oven roasted free range chicken, fries, coleslaw with piri piri,
Bourbon BBQ or lemon, garlic & tarragon creme fraiche 13.95

Baraset chop steak burger, brioche bun, iceberg, Dijon mayo,
tomato jam, pickles and fries 12.95
– add streaky bacon 1.00 or Monterey Jack cheese 1.00

Whole grilled lemon sole, crayfish, lemon and black pepper sauce,
new potatoes 18.95

Roast rack of lamb, tapenade and feta stuffing, tray baked potatoes,
pancetta and provencal vegetables 20.95

Ginger anise and honey glazed belly pork, seasame, bok choi, king prawns,
udon noodles 16.95

Sweet potato, chickpea and aubergine falafel, toasted brioche,
aioli, taleggio and fries 12.95

Chicken breast stuffed with avocado, garlic & cream cheese with
spring onion mash, fine beans and shallots 14.95

Panko crumbed veal schnitzel, lemon and sage sauté potatoes,
buttered greens, marsala jus 18.95

Ribeye steak, charred tomato, hand cut chips, wilted pesto greens,
crispy onions 25.95

Seared fillet medallions, confit shallots, pancetta, wild mushrooms,
creamed potatoes and truffle jus 25.95

 

SIDES

Pesto greens 2.95
Fries aioli 2.95
Rocket, tomato and parmesan 2.95
Cabbage, leeks and peas 3.45
House salad 2.95

 

DESSERTS

Bitter chcoclate fondant, honeycomb ice cream, pistachio tuile 6.45

Iced banoffee parfait, peanut butter ice cream 5.95

Lemon balm pannacotta, lemon meringue, orange sorbet 5.95

Cherry Bakewell tart, amaretto ice cream 5.95

Summer fruit mille feuille, mango and passion fruit coulis 5.95

Assiette of brulees; vanilla, dark chocolate and strawberry 6.45

Chocolate fondue, honeymade raspberry marshmellows and seasonal fruit 10.95

Cookies & cream: clotted cream ice cream, homemade cookies and fudge 6.95

  

CHEESES – 3 for 7.95 or 5 for 12.95 to share

Colston Bassett's Stilton - English pasteurised whole cow's milk, a subtle salty twang
Isle of Mull - Scottish artisan, hard mature, unpasteurised cow's milk
Lincolnshire Poacher - British unpasteurised cow's milk, firm, fruity and nutty
Coulommiers - French unpasteurised, mild, buttery brie
All served with crackers, homemade chutney and fruit



COFFEES

Filter 2.25
Espresso 2.25/2.95
Flat White 2.75
Latte 2.95
Cappuccino 2.95

TEAS

Breakfast 2.00
Peppermint 2.25
Camomile 2.25
Fruit Teas 2.25

COFFEE LIQUEURS

Frangelico Coffee
add a bit of hazelnut and vanilla to your life 5.95

Colonial Coffee
Cognac, cream and cinnamon 5.25

Jamacian Coffee
Tia Maria, white rum and coffee 5.95

Jameson's Irish Coffee 
Jameson's whiskey and whipped cream 5.25

Bailey's Irish Coffee
Bailey's Irish cream liquor 5.25

La Mumba Coffee
Sailor Jerry's rum and hot chocolate 5.95


PORTS • PUDDING WINES

Cockburns Fine Ruby, by the glass 3.00
Taylor’s L.B.V., by the glass 5.50

‘The Stump Jump’ Sticky Chardonnay, d’Arenburg 2008
50ml: 3.50, 37.5cl: 20.00

‘Cascinetta’ Moscato d'Asti, Vietti 2010
50ml: 3.75, 37.5cl: 23.00

Chateau du Levant, Sauternes 2008
50ml: 4.95, 37.5cl: 31.00

Maury Grenat, Els Pyreneus 2009
37.5cl: 30.0





More...

Private Dining?

With its stylish decor, furnishings and artefacts, our private function room is perfect for a business meeting, friends' reunion or family celebration with music of your choice and flexible catering for up to 14 people. Click here for more.

Prix Fixe Menu

2 courses £14, 3 courses £16.50
Monday - Friday, lunch + early evening...

Thursdays are Grill Days

Join us in front of the fire at the Baraset for lunch and supper every Thursday where you can get any bottle of still wine at HALF PRICE for every two main courses ordered from our chefs Specially selected grill menu.

Please allow a minimum of 25 minutes if not ordering a starter.
All items may contain nuts or nut derivatives.
An optional service charge of 10% will be added for parties of 6 or more.
 

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 Opening November

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Thursday Night at the Baraset restaurant in Stratford upon Avon and Warwickshire

 

 

 

The Baraset country pub and restaurant in Warwickshire - Fixed Price Food Menu