At the Boot Inn, it's Christmas time!!
We've got lots of mistletoe and wine,
Christmas trees that twinkle and shine
...everything you need for a jolly good time

The Boot Inn is the place to be for eating out over the festive period for Christmas, New Year's Eve and New Year's Day.

Whether you're looking to book a party of guests or just a table for two, we have exciting festive menu ideas for you to enjoy in a relaxing atmosphere.

As well as the space and facilities to host large groups in the main bar or dining room, the private dining room is ideal for party bookings, family gatherings or business meetings.

We're also be offering another excellent menu for New Year.

For more on our current offers click here.

 

Festive Period Opening Times

The Boot is open as normal over the festive period.

Christmas Eve
Open Food 12-3pm, 6.30-9.30pm for Christmas family supper.
Bar Open 11-11pm

Christmas Day
Open at 11 for Mulled Wine & Mince Pies!
Lunch from 12.30 @ £80 per head
Christmas Day Meal Now Fully Booked!

Boxing Day
Bar Open for all you walkers! Food and bar from 12-4pm

New Years Eve - 'What you were wearing the night the Titanic went down!'
£80 per head includes dinner, dancing til late & bacon sarnies early am

New Years Day
Open 12 for Bloody Marys, Sunday Roast til 6, Bar til 8

Bank Holiday Monday
Enjoy the last day of the long holiday with a long lunch 12 til 6. Bar Open til 8

 

The Festive Menu

Starters

Freshly made soup of the day

Mushrooms in Pinot Grigio, garlic and cream with Stiratta Romagna

Warm caramelised onion and gruyere cheese tart, pancetta, rocket and cherry tomatoes

Potted shrimps & cured salmon, horseradish remoulade and granary toast

Mains

Spit roasted chicken, bread sauce, pigs in blankets with apricot & sage stuffing

Braised daube of beef bourguignon with creamy garlic mash and parsnip crisps

Salmon, mushroom and spinach wellington with crab & chive beurre blanc

Baked cauliflower and broccoli with pecorino cannelloni – all served with goose fat roasted potatoes, sprouts, leeks and cabbage

Desserts

Steamed Christmas pudding with redcurrants and cognac sauce

The Boot sherry trifle

Warm chocolate and cherry brownie with clotted cream

A selection of Picon blue and Cornish Yarg cheese with celery, apple chutney and water biscuits (supplement £1.50)

Prices

Lunch: 2 Courses £18.95, 3 Courses £21.95
Dinner: 2 Courses £21.95, 3 Courses £24.95

 

Christmas Canapes at the Bar!

Reserve your own private area to enjoy canapes and drinks from £10 per head – ask for details

 

Optional 10% service charge on parties of 6 or more.

Please view our other menus for food and drink - we offer good food and drink all year round!