At Baraset Barn, it's Christmas time!!
We've got lots of mistletoe and wine,
Christmas trees that twinkle and shine
...everything you need for a jolly good time
The Baraset is the place to be for eating out over the festive period for Christmas lunch or dinner and to celebrate the New Year.
As well as the space and facilities to host large groups in the main bar or dining room, the private dining room is ideal for party bookings or family gatherings.
We're offering another excellent menu for New Year's Eve.
At The Baraset Barn we strive to create a warm relaxing atmosphere, where the best food is served by friendly, efficient staff at affordable prices seven days a week.
For more on our current events and offers click here.
Festive Period Opening Times
The Baraset Barn is open as normal over the festive period.
Christmas Eve
Open Food 12-3pm, 6.30-9.30pm for Christmas family supper.
Bar 12-11pm.
Christmas Day
Open for Champagne and Festivities! Lunch £95 per head.
Bar 12-4pm.
Boxing Day
Bar Open for Bloody Marys and Food from 12-4pm
New Years Eve
5 Course Black Tie Dinner, £95 per head, dancing till late
New Years Day
Closed
Bank Holiday Monday
Bar Open 12-6pm, Brunch from 12-6pm
The Festive Menu
Starters
French onion soup with Applewood cheddar crostini
Potted game pate and spiced pear chutney
Vodka & beetroot cured salmon, sieved egg, capers, horseradish crème fraiche
Pinot Grigio baked mushrooms with Stiratta Romagna
Mains
Braised blade of beef, gorgonzola mash, roast root vegetables
Pot roast chicken, chestnut & apricot stuffing, duck fat roast potatoes,
sprouts, pancetta and nutmeg
Salmon fillet, wild mushrooms creamed spinach,
crispy onions and baby new potatoes
Baked pumpkin, ricotta & leek pancakes, parmesan,
tomato and panagrattato
Desserts
Christmas pudding, cognac ice cream, plum compote
Banana pannacotta, coffee caramel sauce
Chocolate and amaretti biscuit tart, orange marmalade mascarpone
Cheese, biscuits and fig chutney
Coffee and mince pies
Prices
Lunch: 2 Courses £19.95, 3 Courses £24.95
Dinner: 3 Courses £29.95
Christmas Canapes at the Bar!
Reserve your own private area to enjoy canapes and drinks from £10 per head – ask for details.
Christmas Day at the Baraset 2011
Christmas day at the Baraset will be a grand affair with excitement and cheer in bountiful supply. Enjoy a family treat with us at lunch.
Now for the formalities of the day. The cost will be £95 per person and £45 per little adult 10 years and under, plus a service charge of 10%, which will be for all the team members that serve you throughout lunch.
Payment for lunch will be taken as a non refundable deposit two weeks prior to Christmas day, and so that on the day you will only have to pay for your drinks. Please contact us direct to make a reservation. Call us and book your table soonest.
Amuse Bouche and Champagne on arrival.
Starters
Porcini mushroom, truffle soup and sour dough toast
Pressed terrine of smoked duck, chicken and foie gras with cipollini onions,
mango jam, toasted brioche
Coquilles St Jacques thermidore
Smoked trout fillet, Jerusalem artichoke confit, celeriac and lemon remoulade
Beef bresoala, buffalo mozzarella, clementines, honey roast almonds
and watercress
Melon, fresh fig, raspberries ginger and redcurrant syrup
Mains
Traditional roast Warwickshire Bronze barn reared turkey, chestnut seasoning,
goose fat roast potatoes, bacon rolled chipolatas,
Tornados of beef wrapped in pancetta, braised cheek, bone marrow, truffle mash
and wild mushroom jus
Whole lemon sole, crab and crayfish butter with wilted spinach
Butternut, red onion, welsh goat's cheese, pine nuts and raisins pithivier
Slow roasted venison, chateau potatoes, braised red cabbage
and port wine jus
Caramelised Button Sprouts, toasted almonds and nutmeg
Honey roasted parsnips
Creamed swede, carrot and sweet potato mash
Cauliflower cheese
Desserts
Traditional Christmas Pudding with Brandy sauce
Chocolate orange fondant and cognac ice cream
Vanilla pannacotta with warm poached pear and mulled wine syrup
Steamed Treacle, lemon ginger sponge with vanilla custard
English Stilton, a glass of Taylors LBV and Bath Oliver's
Coffee & Petite Fours
New Year's Eve 2011
For those urbanites wanting a break from the chores of Christmas, New Year's Eve at the Baraset is going to be a grand occasion!
The evening will start with champagne and canapés in our lounge, followed by a five course supper with an alternative vegetarian menu, please let us know.
New Year's Eve Menu
Champagne and canapés
Chicken, Prune and Leek Soup
St James whiskey smoked salmon sour dough and horseradish butter;
scallops with anchovies, chilli and parsley, King prawns in garlic butter
Fillet of beef, truffle and parsley mash, button onions, wild mushroom, Madeira jus
or
Loin of Halibut, watercress, asparagus, hollandaise, Serrano potato croquettes
All served with creamed savoy cabbage and bacon, parmesan roast root vegetables
Lemoncello posset, lemon meringue pie and lemon sorbet
Coffee and Petit Fours
Fabulous dresses, chic suits and dancing shoes are the order of the evening!
Our resident DJ will commence the music at 10.30 and continue to 01.00 in the morning. The bar closes at this time and so carriages should be booked from then.
Now for the formalities of the evening. The cost will be £95 per person plus a service charge of 10%, which will be for all the team members that serve you throughout the evening.
Please contact us direct to make a reservation on 01789 295510, as specific time slots will be allocated at a first come first served basis. Your reservation can then be confirmed only upon receipt of full payment (to be paid at least two weeks in advance).
We look forward to seeing you.
Optional 10% service charge on parties of 6 or more.
Please view our other menus for food and drink - we offer good food and drink all year round!
