Lapworth  |  01564 782464

With its unique ambience and visual appeal, the Boot adds more bite to business lunches, more enjoyment to evenings out. The wide-ranging food menu features prime steaks, classic salads and succulent seafood. It's an exquisite choice, supplemented by fabulous lunchtime specials, providing great value eating.


Please take a look at our new menus.

Boot Tepee Menu & Booking Info (PDF)


Example A La Carte Menu

Sharing plates

Rustic bread with roasted garlic & pesto aioli (v) 5.95
Antipasto board: Prosciutto, boccocini mozzarella, blush tomatoes, salami, cured pork loin, pickled chillies & olives with Sardinian music bread 19.95 (GFO)
Baltic board: Crayfish salad, smoked salmon, miso & black sesame seared tuna, calamari, thousand island dip & crostini 19.95 (GFO)
Box baked camembert studded with thyme & garlic with red onion jam &  baguette (v) 11.95 (GFO)

Starters

Soup of the day: (see specials) (v) 4.95 (GF)
Crispy duck egg, local asparagus & pea salad, prosciutto crisp (GFO) (v) 7.95
Chicken tikka skewer, raita, pakora batter scrapes (GF) 8.95
Black truffle gnocchi, wild mushrooms, hazelnut & chilli butter, crispy sage (v) 7.95
Tomato tarte tatin, heritage tomato salad, mozzarella, basil & watercress (v) 7.25
Seared tuna, miso, sesame, yum yums, chilli, kewpie mayo (GF) 9.95
Lebanese lamb Kibbe, minced lamb, pinenut & bulgar fritters, harrisa yogurt & sumac 8.95
Confit of beetroot, smoked goats cheese salad, pumpkin seed dukkha,  beetroot vinaigrette (GF) (v) 7.25
Berber spiced roasted cauliflower, pomegranate, white bean & pistachio hummus,  grilled haloumi (GF) (v) 7.25

Mains

Grilled 10oz flat iron steak, roast shallot, green beans, chimichurri 19.95 (GF) (served medium-rare)
Breast of duck with tamarind & lemongrass, duck spring rolls, bok choy, black bean dressing 18.95
Breast of chicken, tarragon butter, sweet potato puree, wild mushrooms, local asparagus  & pancetta (GF) 14.95
Roast loin of lamb, Massaman rubbed slow cooked shoulder, spinach & coconut granola (GF)18.95
Slow cooked pork ribeye, leek puree, charred spring onion, roast cauliflower & chorizo granola (GF) 16.95
Kale pesto risotto, heirloom tomatoes, roasted beets, crispy duck egg (GFO) (v) 13.95
Masala roasted butternut squash, greens, tandoori paneer, kale pakoras, ginger,  coconut & mustard sauce, fragrant rice (GFO) (v) 13.95
28 day matured ribeye steak, king oyster mushroom, watercress & sunblush tomato salad, chips & peppercorn sauce or smoked roast garlic & parsley butter 24.95 (GFO)

Grilled beef burger with onions, tomato, pickles, smoked bacon, swiss cheese, piquant mayo & chips 13.95 or sweet potato fries 14.95

All mains served with potatoes from the pan

Sides

Roast garlic spinach 3.95 (GF)
Broccoli, chilli & sesame £3.95 (GF)
Honey roasted carrots & parsnips 3.95 (GF)
Boot greens 3.75 (GF)
Greek salad 3.95 (GF)
Blush tomato & boccocini mozzarella salad 3.95 (GF)
Chips 2.95
Sweet potato fries with pesto aioli 3.95

Please allow 30 minutes if not ordering a starter
Optional 10% service charge for parties of 7+ people
Please make staff aware of any allergies or dietary restrictions


Children's Menu

Homemade Fish fingers, chips, baked beans
Cheeseburger, chips, baked beans (GFO)
Homemade chicken nuggets, chips, baked beans
Lashford’s sausage, chips, baked beans
Four cheese ravioli, tomato and basil sauce

Children's Sundays

Roast sirloin of beef, Yorkshire pudding, roast potatoes & gravy (GFO)
Roast chicken breast, stuffing, roast potatoes & gravy (GFO)
Roast Pork, roast potatoes & gravy (GF)

Children's Sweets

Chocolate, vanilla or strawberry ice cream
Belgian waffle, vanilla ice cream & maple syrup.
Chocolate Brownie, Vanilla Ice cream

1 COURSE £5.95
2 COURSES £7.95

Please make staff aware of any allergies or dietary restrictions
(GFO) - Dish can be altered to be gluten free -
(GF) - Dish is gluten free
ALL ITEMS MAY CONTAIN NUTS OR NUT DERIVATIVES AND OTHER ALLERGIES-PLEASE MAKE STAFF AWARE OR ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS.


Sandwich Menu

Homemade cod fish finger sandwich, tartare sauce & rocket w/b 7.95
Hand carved honey & mustard roast ham with mature cheddar w/b 7.50
Crayfish, baby gem & Mary rose sauce w/b 7.95
Crispy duck wrap, shredded Asian slaw, hoi sin & sesame 7.95
Boot Ploughman’s with Lashford’s chipolatas, mature cheddar, mustard ham, pickles & baguette 8.95
Tuna with lemon mayo, Greek salad & pitta breads 7.95 (GFO)

Paninis

Roasted piquillo pepper, pesto, blush tomato, spinach & mozzarella (V) 7.50
Chicken tikka & brie, raita 7.95
Slow cooked beef, BBQ glaze, swiss cheese 7.95

Sharing plates

The Boot Picnic board (2 to share)
Honey & mustard roast ham, Lashford’s chipolatas, mature cheddar, brie, cheese & caramelised red onion tart, salad, pickles & baguette 18.95

Rustic bread with slow roasted garlic & tzatziki (v) 4.95
Antipasto board: Prosciutto, burrata, blush tomatoes, salami, cured pork loin, pickled chillies & olives with Sardinian music bread 18.95
Baltic board: Crayfish tostadas, peppered mackerel salad, taramasalata, smoked salmon, calamari & toasted pittas 18.95 (GFO)
Box baked camembert with red onion jam and sourdough baguette 11.95

Sides

Skin on chips 2.95
Greek salad 3.95 (GF)
House salad 3.45 (GF)

Menu served: Monday-Friday 12-2.30PM, Saturday 12-5PM

Please make the staff aware of any allergies or dietary restrictions
GFO - Dish can be altered to be gluten free.
GF - Dish is Gluten Free


Dessert Menu

Sweets

Ginger poached pear, salted caramel sauce, roasted almond & pecan crumble, clotted cream 5.95 (GF)
Bakewell tart, lemon crème fraiche 5.95
Sticky toffee pudding, toffee sauce, vanilla ice cream 5.95
Chocolate brownie, white chocolate ice cream, chocolate soil, caramelised white chocolate 5.95
Lemon pavlova, lemon curd, Chantilly cream, raspberries 5.95 (GF)
Baked vanilla cheesecake, bananas, dulce de leche mascapone 5.95
Eton Mess sundae – vanilla ice-cream, raspberry compote, cream & meringue 5.95 (GF)

Selection of Gluten Free ice-creams & sorbets:
3 scoops for 5.95
Vanilla, chocolate, honey & ginger, white chocolate & raspberry, peanut butter, rhubarb & ginger, elderflower sorbet, lemon & cucumber sorbet, sour cherry sorbet

Cheese Selection

3 for 7.95 or 5 for 12.95 to share
Bath blue – creamy blue veined cow’s milk cheese
Somerset brie – soft, creamy cow’s milk cheese
Kern – English cow’s milk cheese in the style of gouda
Berkswell – ewe’s milk hard cheese
Billie – soft goat’s cheese
All served with quince jelly, grapes & shaved celery

Liqueur Coffees

All 4.60 - Irish, Caribbean, Tia Maria, Frangelico, Baileys

ALL ITEMS MAY CONTAIN NUTS OR NUT DERIVITIES AND OTHER ALLERGIES -PLEASE MAKE STAFF AWARE OR ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS


More...

Happy Hour

Carlsberg
Bunny Hop
Bottles of House Wine
Monday to Thursdy from 5-7pm

Prosecco Thursdays

£16.95 per bottle 5pm onwards

Offers exclude Bank Holidays

Prix-Fixe

Monday to Thursday lunches
2 course £16.50
3 course £19.50
Includes a free glass of house wine
Excluding Bank Holidays

 

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Old Warwick Road, Lapworth, Warwickshire, B94 6JU  |  Telephone 01564 782464