Lapworth  |  01564 782464

With its unique ambience and visual appeal, the Boot adds more bite to business lunches, more enjoyment to evenings out. The wide-ranging food menu features prime steaks, classic salads and succulent seafood. It's an exquisite choice, supplemented by fabulous lunchtime specials, providing great value eating.


Christmas Menu 2017

You can book your Christmas meal with us now.
Please click below to download our festive menu; we've also provided a printer-friendly version to save ink...

View our 2017 Christmas Menu


Please take a look at our new menus.

Boot Teepee Menu & Booking Info (PDF)


Example A La Carte Menu

Sharing plates

Rustic bread with roasted garlic, tzatziki & tapenade (v) 5.95
Antipasto board: Prosciutto, burrata, blush tomatoes, salami, cured pork loin, pickled chillies & tapenade with Sardinian music bread 18.95 (GFO)
Baltic board: Crayfish tostadas, tuna dip, rollmops, smoked salmon, calamari & toasted pittas 18.95 (GFO)
Box baked camembert studded with thyme & garlic with red onion jam & baguette (v) 11.95 (GFO)

Starters

Soup of the day (see specials menu) (v) 4.95 (GF)
Tempura cauliflower, kimchi & beetroot aioli (v) 7.95
Gunpowder chicken skewer, coconut waffle & chilli caramel 8.95 (GFO)
Salmon poké, crab fritter, avocado, sesame, soy & jalapeno 9.95 (GFO)
Smoked shoulder of lamb, onion ash, goat’s curd, salsa verde & flatbread 8.95 (GFO)
Slow cooked duck egg, white bean cassoulet, crispy chorizo & black truffle 7.23 (GF)
Honey & pecorino tortellini, pesto & crispy kale 6.95
Turkish pidé, aubergine, feta, pickled fennel & pomegranate jam (v) 6.95
Burrata, heritage carrot salad, toasted quinoa, macadamia & almond crumble (v) 7.95 (GF)
Steamed duck dumplings, Chinese cabbage, lemongrass broth & crispy shallots 6.95

Mains

Courgette, quinoa & goats cheese fritters, heritage carrots, sesame, cauliflower kimchi & cashew satay 13.95 (GF)
Venison & pancetta ragout, tagliatelle, black truffle & pangrattato 15.95
Slow cooked beef, seared flat iron, parsley root puree & sautéed sprouts 17.95 (GF)
Saffron & chilli masala chicken breast, sweet & sour spinach, coconut granola & pickled onions 14.95 (GF)
Roast rump of lamb, beet puree, turnip, gremolata & crispy gnocchi 18.95 (GFO)
Breast of duck, plum & red cabbage jam, duck croquette & celeriac puree 17.95 (GFO)
Bourbon glazed pork ribs, creamed corn, crispy broccoli & fennel 16.95
28 day matured Ribeye steak, confit button mushrooms, crispy onions, chips & peppercorn sauce or roast garlic & parsley butter 23.95 (GFO)
Massaman curry, sweet potato, soya & edamame beans & fragrant rice 14.95 (GF)
Chopped steak burger with onions, tomato, pickles, smoked bacon, swiss cheese, aioli, and chips 13.95 or sweet potato fries 14.95

All mains served with potatoes from the pan

Sides

Spinach, garlic, edamame beans & sesame 3.50 (GF)
Honey roasted carrots  & parsnips 3.95 (GF)
Boot greens 3.25
House salad 2.95 (GF)
Blush tomato, rocket & parmesan salad 3.95, (GF)
Chips 2.95
Sweet potato fries with aioli 3.25 

Please allow 30 minutes if not ordering a starter
Optional 10% service charge for parties of 7+ people
Please make staff aware of any allergies or dietary restrictions


Children's Menu

Homemade Fish fingers, chips, baked beans
Cheeseburger, chips, baked beans (GFO)
Homemade chicken nuggets, chips, baked beans
Lashford’s sausage, chips, baked beans
Four cheese ravioli, tomato and basil sauce

Children's Sundays

Roast sirloin of beef, Yorkshire pudding, roast potatoes & gravy (GFO)
Roast chicken breast, stuffing, roast potatoes & gravy (GFO)
Roast Pork, roast potatoes & gravy (GF)

Children's Sweets

Chocolate, vanilla or strawberry ice cream
Belgian waffle, vanilla ice cream & maple syrup.
Chocolate Brownie, Vanilla Ice cream

1 COURSE £5.95
2 COURSES £7.95

Please make staff aware of any allergies or dietary restrictions
(GFO) - Dish can be altered to be gluten free -
(GF) - Dish is gluten free
ALL ITEMS MAY CONTAIN NUTS OR NUT DERIVATIVES AND OTHER ALLERGIES-PLEASE MAKE STAFF AWARE OR ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS.


Sandwich Menu

Homemade cod fish finger sandwich, tartare sauce & rocket w/b 7.95
Hand carved honey & mustard roast ham with mature cheddar w/b 7.50
Crayfish, baby gem & Mary rose sauce w/b 7.95
Crispy duck wrap, shredded Asian slaw, hoi sin & sesame 7.95
Boot Ploughman’s with Lashford’s chipolatas, mature cheddar, mustard ham, pickles & baguette 8.95
Tuna with lemon mayo, Greek salad & pitta breads 7.95 (GFO)

Paninis

Roasted piquillo pepper, pesto, blush tomato, spinach & mozzarella (V) 7.50
Chicken tikka & brie, raita 7.95
Slow cooked beef, BBQ glaze, swiss cheese 7.95

Sharing plates

The Boot Picnic board (2 to share)
Honey & mustard roast ham, Lashford’s chipolatas, mature cheddar, brie, cheese & caramelised red onion tart, salad, pickles & baguette 18.95

Rustic bread with slow roasted garlic & tzatziki (v) 4.95
Antipasto board: Prosciutto, burrata, blush tomatoes, salami, cured pork loin, pickled chillies & olives with Sardinian music bread 18.95
Baltic board: Crayfish tostadas, peppered mackerel salad, taramasalata, smoked salmon, calamari & toasted pittas 18.95 (GFO)
Box baked camembert with red onion jam and sourdough baguette 11.95

Sides

Skin on chips 2.95
Greek salad 3.95 (GF)
House salad 3.45 (GF)

Menu served: Monday-Friday 12-2.30PM, Saturday 12-5PM

Please make the staff aware of any allergies or dietary restrictions
GFO - Dish can be altered to be gluten free.
GF - Dish is Gluten Free


Dessert Menu

Sweets

Ginger poached pear, salted caramel sauce, roasted almond & pecan crumble, clotted cream 5.95 (GF)
Bakewell tart, lemon crème fraiche 5.95
Sticky toffee pudding, toffee sauce, vanilla ice cream 5.95
Chocolate brownie, white chocolate ice cream, chocolate soil, caramelised white chocolate 5.95
Lemon pavlova, lemon curd, Chantilly cream, raspberries 5.95 (GF)
Baked vanilla cheesecake, bananas, dulce de leche mascapone 5.95
Eton Mess sundae – vanilla ice-cream, raspberry compote, cream & meringue 5.95 (GF)

Selection of Gluten Free ice-creams & sorbets:
3 scoops for 5.95
Vanilla, chocolate, honey & ginger, white chocolate & raspberry, peanut butter, rhubarb & ginger, elderflower sorbet, lemon & cucumber sorbet, sour cherry sorbet

Cheese Selection

3 for 7.95 or 5 for 12.95 to share
Bath blue – creamy blue veined cow’s milk cheese
Somerset brie – soft, creamy cow’s milk cheese
Kern – English cow’s milk cheese in the style of gouda
Berkswell – ewe’s milk hard cheese
Billie – soft goat’s cheese
All served with quince jelly, grapes & shaved celery

Liqueur Coffees

All 4.60 - Irish, Caribbean, Tia Maria, Frangelico, Baileys

ALL ITEMS MAY CONTAIN NUTS OR NUT DERIVITIES AND OTHER ALLERGIES -PLEASE MAKE STAFF AWARE OR ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS


More...

Happy Hour

Carlsberg
Bunny Hop
Bottles of House Wine
Monday to Thursdy from 5-7pm

Prosecco Thursdays

£15.95 per bottle 5pm onwards

Offers exclude Bank Holidays

Prix-Fixe

Monday to Thursday lunches
2 course £14.50
3 course £18.50
Includes a free glass of house wine
Excluding Bank Holidays

 

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Old Warwick Road, Lapworth, Warwickshire, B94 6JU  |  Telephone 01564 782464