Lapworth  |  01564 782464

With its unique ambience and visual appeal, the Boot adds more bite to business lunches, more enjoyment to evenings out. The wide-ranging food menu features prime steaks, classic salads and succulent seafood. It's an exquisite choice, supplemented by fabulous lunchtime specials, providing great value eating.


Christmas Menu 2017

You can book your Christmas meal with us now.
Please click below to download our festive menu; we've also provided a printer-friendly version to save ink...

View our 2017 Christmas Menu


Please take a look at our new menus.

Boot Teepee Menu & Booking Info (PDF)


Example A La Carte Menu

Sharing plates

Rustic bread with roasted garlic & tzatziki (v) 4.95
Antipasto board: Prosciutto, buffalo mozzarella, blush tomatoes, salami, cured pork loin, pickled chillies & olives with Sardinian music bread 15.95 (GFO)
Baltic board: Crayfish tostadas, peppered mackerel salad, tuna dip, smoked salmon, calamari & toasted pittas 18.95 (GFO)
Box baked camembert studded with thyme & garlic with red onion jam & baguette (v) 10.95 (GFO)

Starters

Soup of the day (see specials menu) (v) 4.45
Korean fried cauliflower, gochujang aioli, sesame, yuzu (v) 6.95
Jerk beef croquettes, blackened corn, rum bbq sauce 7.95
Shaved English asparagus, duck egg gribiche, Oxsprings air dried ham, music bread 7.95 (GFO)
Grilled Vietnamese chicken, kohlrabi, watercress, red chicory salad, peanut dressing 7.95 (GFO)
Seared tuna, miso, nori, fennel kimchi 9.95 (GF)
Pearl barley risotto, pickled candy beetroot, homemade ricotta, parsley, hazelnut and garlic (v) 7.25
Grilled masala lamb chops, tamarind ketchup, crispy onion crumble, mint 8.95 (GFO)
Goat’s cheese, black quinoa tabbouleh, pomegranate, dukkha (v) 7.25

Mains

Crispy mushroom risotto cakes, charred English asparagus, homemade ricotta, pickled mushrooms, red pepper dressing (v) 13.95 (GF)
Slow cooked lamb shoulder, pressed belly, pea puree, caramelised cauliflower granola 17.95 (GFO)
Chopped steak burger with onions, tomato, pickles, smoked bacon, mature cheddar, aioli, and chips 13.95 or sweet potato fries 14.95
Ginger and tamarind duck, Thai omelette, spring roll, pickled radish, bok choy, miso, black sesame dressing 18.95 (GFO)
Coconut laksa, fried tofu, mouli noodles, butternut (v) 13.95 (GF)
Rump of English rose veal, blue cheese, balsamic onions, wild garlic gremolata, braised leeks 18.95 (GF)
Fillet of orchard reared pork, charred gem, orzo pasta, nettle pesto, chorizo crumb 16.95
Gunpowder chicken breast, roast aubergine masala, okra pakoras, pickled cucumber, coriander 14.95 (GFO)
28 day matured Ribeye steak, roast tomato, crispy onions, skin on chips and peppercorn sauce or roast garlic & parsley butter 23.95 (GFO)

All mains served with potatoes from the pan

Sides

Green beans, crumbled feta, dukkha 3.50
Honey roasted Chantenay carrots & baby parsnips 3.95
Boot greens 3.25
House salad 2.95
Tomato, rocket & parmesan salad 3.75
Skin on chips 2.95
Sweet potato fries with aioli 3.25
Bok choy, peanuts, sesame & chilli 3.95

Please allow 30 minutes if not ordering a starter
Optional 10% service charge for parties of 7+ people
Please make staff aware of any allergies or dietary restrictions


Children's Menu

Battered Fish & Chips, peas

Macaroni cheese

The Boot children’s cheeseburger & chips

Crispy chicken, chips and peas

Lashfords hot dog, sour dough baguette & chips

Children's Sundays

Roast sirloin of beef, Yorkshire pudding, roast potatoes & gravy

Roast chicken breast, bread sauce, roast potatoes & gravy

Roast Pork, roast potatoes & gravy

Children's Sweets

Chocolate, vanilla or strawberry ice cream

Belgian waffle, vanilla ice cream & maple syrup

1 COURSE £5.95
2 COURSES £7.95

Please make staff aware of any allergies or dietary restrictions


Sandwich Menu

Rare roast beef, creamed horseradish & rocket w/b 7.50

Homemade cod fish finger sandwich, tartare sauce & mixed leaves w/b £6.95

Lashford’s hotdog, crispy onions, mustard mayonnaise 6.50

Bacon, brie & cranberry panini 5.95

Smoked salmon sandwich, lemon crème fraiche, rocket £7.95

Oriental crispy duck with sesame wrap 5.95

Tuna mayonnaise, Greek salad, pitta breads 7.95

Roast red pepper, harrisa hummus, crispy haloumi open sandwich w/b £6.95

Boot Ploughman’s, cheddar, home baked ham, pickles, boiled egg, crusty baguette 7.95

Sharing plates

The Boot Picnic board (2 to share):
Home baked ham, Lashford’s chipolatas, cheddar, brie, goats cheese & onion tart, pickles, salad, crusty baguette 15.95

Rustic bread with slow roasted garlic & hummus (v) 4.95

Antipasto board: Prosciutto, buffalo mozzarella, blush tomatoes, salami, cured pork loin, pickled chillies & olives with Sardinian music bread 15.95

Baltic board: crayfish cocktail, crispy calamari, Loch Fyne smoked salmon, potted smoked mackerel, taramasalata & warm pitta bread 17.95

Box baked camembert with red onion jam and sourdough baguette 8.95

Sides

Skin on chips 2.95
Greek salad 3.95
Green salad 3.45

Menu served: Monday-Friday 12-2.30PM, Saturday 12-5PM, Sunday 3-6 PM

Please make the staff aware of any allergies or dietary restrictions


Dessert Menu

Sweets

Warm plum Bakewell tart with Crème Chantilly £5.95
Chocolate mousse with textures of English apricot & chocolate soil £5.95
Lemon curd tart, freeze dried raspberries & raspberry sorbet £5.95
Sticky toffee pudding, butterscotch sauce & vanilla ice cream £5.95
Honey pannacotta, berry compote, flapjack crumble £5.95
A selection of Brie, Cornish Yarg & Dolcelatte with chutney, celery & water biscuits £7.95

Movenpick Ice-cream sundaes - all £6.50

Chocolate brownie sundae- White chocolate, Swiss chocolate, hazelnut caramel ice-cream with brownie pieces & chocolate sauce
Banoffee sundae- Banana crème & vanilla ice cream with butterscotch, crumbled biscuit & toasted walnuts

Tea

Breakfast £1.90
Earl Grey £1.90
Peppermint £1.90
Herbal Tea £1.90
Hot Chocolate £2.40

Coffee

Filter £1.90
Espresso £1.80/£2.10
Cappuccino £2.20
Latte £2.20
Americano £1.95
Liqueur Coffee £4.60

Please make staff aware of any allergies or dietary restriction.


More...

Happy Hour

Carlsberg
Worthingtons
Bottles of House Wine
House Champagne Fridays!
Monday to Thursdy from 5-7pm

Offers exclude Bank Holidays

Prix-Fixe

Monday to Thursday lunches
2 course £14.50
3 course £18.50
Includes a free glass of house wine
Excluding Bank Holidays

 

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Old Warwick Road, Lapworth, Warwickshire, B94 6JU  |  Telephone 01564 782464