Lapworth  |  01564 782464

With its unique ambience and visual appeal, the Boot adds more bite to business lunches, more enjoyment to evenings out. The wide-ranging food menu features prime steaks, classic salads and succulent seafood. It's an exquisite choice, supplemented by fabulous lunchtime specials, providing great value eating.


Christmas Menu 2018

You can book your Christmas meal with us now.
Please click below to download our festive menu...

View our 2018 Christmas Menu


Please take a look at our new menus.

Boot Tepee Menu & Booking Info (PDF)


Example A La Carte Menu

Sharing plates

Rustic bread with roasted garlic & pesto aioli (v) 5.95
Antipasto board: Prosciutto, boccocini mozzarella, blush tomatoes, salami, cured pork loin, pickled chillies & olives with Sardinian music bread 19.95 (GFO)
Baltic board: Crayfish salad, smoked salmon, miso & black sesame seared tuna, calamari, thousand island dip & crostini 19.95 (GFO)
Box baked camembert studded with thyme & garlic with red onion jam & baguette (v) 11.95 (GFO)

Starters

Soup of the day: (see specials) (v) 4.95 (GF)
Crispy lasagne, slow cooked brisket, goat’s cheese mousse
Duck egg, merguez sausage, shaved kohlrabi
Dukkha roasted pumpkin, red lentil dhal, smoked feta, chicory (v) (GF)
Goan cured salmon, coconut granola, chilli & almond puree (GF)
Salt cod croquettes, romesco
Shitake mushroom spring rolls, kimchi, dipping sauce (v)
Salt baked beetroot, cauliflower cous cous, fermented fennel, cashew satay (v) (GF)
Local pigeon & damson tart, endive salad
Persian chicken skewer, fattoush salad (GFO)

Mains

Rabbit ragout, tagliatelle, peas, black truffle
Roast celeriac, spelt risotto, wild mushrooms, kale pesto
Vegetable koftas, coconut sauce, onion pakoras, fragrant rice
Rump of lamb, roasted cauliflower puree, samphire, salsa verde (GF)
Slow cooked confit of duck, borlotti bean & pancetta cassoulet, cavolo nero (GF)
Malaysian chicken breast, bok choi, beansprouts, peanuts, chilli sambal (GF)
Breast of pheasant, suet pudding, pea puree
Korean braised pork belly, edamame, spinach, miso broth (GF)
28 day matured ribeye steak, king oyster mushroom, watercress & sunblush tomato salad, chips & peppercorn sauce or smoked roast garlic & parsley butter 24.95 (GFO)

Grilled beef burger with onions, tomato, pickles, smoked bacon, swiss cheese,  piquant mayo & chips 13.95 or sweet potato fries 14.95

All mains served with potatoes from the pan

Sides

Roast garlic spinach 3.95 (GF)
Broccoli, chilli & sesame £3.95 (GF)
Honey roasted carrots & parsnips 3.95 (GF)
Boot greens 3.75 (GF)
Greek salad 3.95 (GF)
Blush tomato & boccocini mozzarella salad 3.95 (GF)
Chips 2.95
Sweet potato fries with pesto aioli 3.95

Please allow 30 minutes if not ordering a starter
Optional 10% service charge for parties of 7+ people
Please make staff aware of any allergies or dietary restrictions


Children's Menu

Homemade Fish fingers, chips, baked beans
Cheeseburger, chips, baked beans (GFO)
Homemade chicken nuggets, chips, baked beans
Lashford’s sausage, chips, baked beans
Four cheese ravioli, tomato and basil sauce

Children's Sundays

Roast sirloin of beef, Yorkshire pudding, roast potatoes & gravy (GFO)
Roast chicken breast, stuffing, roast potatoes & gravy (GFO)
Roast Pork, roast potatoes & gravy (GF)

Children's Sweets

Chocolate, vanilla or strawberry ice cream
Belgian waffle, vanilla ice cream & maple syrup.
Chocolate Brownie, Vanilla Ice cream

1 COURSE £5.95
2 COURSES £7.95

Please make staff aware of any allergies or dietary restrictions
(GFO) - Dish can be altered to be gluten free -
(GF) - Dish is gluten free
ALL ITEMS MAY CONTAIN NUTS OR NUT DERIVATIVES AND OTHER ALLERGIES-PLEASE MAKE STAFF AWARE OR ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS.


Sandwich Menu

Homemade cod fish finger sandwich, tartare sauce & rocket w/b 7.95
Smoked salmon, crushed avocado & rocket w/b 8.95
Rare roast beef, creamed horseradish & rocket w/b 8.95
Crispy duck wrap, shredded Asian slaw, hoisin & sesame 7.95
Boot Ploughman’s with homemade sausage roll, mature cheddar, honey and mustard roast ham, pickles & baguette 8.95
Tuna with lemon mayo, Greek salad & pitta breads 7.95 (GFO)
Crispy haloumi wrap, white bean hummus, baby gem & balsamic onion 7.95 (v)

Salads

Smoked salmon, crayfish & avocado 10.95 (GF)
Crispy duck, sesame & hoisin 9.95
Pesto roasted chicken, Greek salad 9.95 (GF)
Crispy haloumi, blush tomatoes, avocado 8.95

Sharing plates

The Boot Picnic board (2 to share)
Hand carved honey & mustard roast ham, homemade sausage roll, mature cheddar, brie, cheese & caramelised red onion tart, salad, pickles & baguette 18.95

Rustic bread with roasted garlic & pesto aioli (v) 5.95
Antipasto board: Prosciutto, boccocini mozzarella, blush tomatoes, salami, cured pork loin,
pickled chillies & olives with Sardinian music bread 19.95 (GFO)
Baltic board: Crayfish salad, smoked salmon, miso & black sesame seared tuna, calamari, thousand island dip & crostini 19.95 (GFO)
Box baked camembert studded with thyme & garlic with red onion jam & baguette (v) 11.95 (GFO)

Sides

Skin on chips 2.95
Greek salad 3.95 (GF)
House salad 3.45 (GF)

Menu served: Monday-Friday 12-2.30PM, Saturday 12-5PM

Please make the staff aware of any allergies or dietary restrictions
GFO - Dish can be altered to be gluten free.
GF - Dish is Gluten Free


Dessert Menu

Sweets

Cherry Bakewell tart, mascapone cream 5.95
Indulge with a Disaranno to finish it off 3.10
Vanilla rice pudding, pear compote, blackcurrant sorbet 5.95 (GFO)
Make it special with a glass of Muscat 3.50
Apple sponge, rum & raisin puree, cinnamon ice cream, raisin granola 5.95
Tiramisu 5.95
Eton Mess sundae – vanilla ice-cream, raspberry compote, cream & meringue 5.95 (GF)
Sticky toffee pudding, vanilla ice-cream 5.95
Set elderflower custard, English strawberries, roasted white chocolate, strawberry gel 5.95 (GF)
Chocolate orange mousse, warm chocolate brownie, crushed honeycomb 5.95

Selection of ice-creams & sorbets 5.95 (GFO)

Cheese Selection

3 for 7.95 or 5 for 12.95 to share
Bath blue – creamy blue veined cow’s milk cheese
Somerset brie – soft, creamy cow’s milk cheese
Kern – English cow’s milk cheese in the style of gouda
Berkswell – ewe’s milk hard cheese
Clara – soft goat’s cheese
All served with quince jelly, grapes & shaved celery

Liqueur Coffees

All 4.60 - Irish, Caribbean, Tia Maria, Frangelico, Baileys

ALL ITEMS MAY CONTAIN NUTS OR NUT DERIVITIES AND OTHER ALLERGIES -PLEASE MAKE STAFF AWARE OR ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS


More...

Happy Hour

Carlsberg
Bunny Hop
Bottles of House Wine
Monday to Thursdy from 5-7pm

Prosecco Thursdays

£16.95 per bottle 5pm onwards

Offers exclude Bank Holidays

Prix-Fixe

Monday to Thursday lunch and dinner
2 course £16.50
3 course £19.50
Includes a free glass of house wine
Excluding Bank Holidays

 

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Old Warwick Road, Lapworth, Warwickshire, B94 6JU  |  Telephone 01564 782464