With its unique ambience and visual appeal, the Baraset Barn adds more bite to business lunches, more enjoyment to evenings out. The wide-ranging menu features old classics, new dishes and succulent daily seafood specials. It's an exquisite choice, supplemented by special lunchtime offers, providing great value.
You can download our food menus in PDF format so you can print and view offline:
Mother's Day Menu
Sunday, 6th March, 2016.
£29.95 per Person for 3 Courses
£9.95 Children up 10 years old - Roast and Pudding (ice cream/sticky toffee/crumble)
Soup of the day
Smoked salmon & prawn cocktail, Bloody Mary sauce
Homemade chicken liver parfait served with cranberry and orange compote, toasted brioche
Baked creamy garlic, thyme and Pinot Grigio mushrooms, panagratto gratin with toasted Italian bread
Ham hock & roast sweet potato hash, poached hens egg and hollandaise
Warm goat’s cheese and red onion tart, dressed rocket
Seared scallops caramelised apple, crispy black pudding, ginger and vanilla puree £2.00 supplement
Crispy Korean chicken salad, kimchi pickle, peanuts, sweet and sour dressing
Roasts, Mains and Fish
Roast sirloin of Herefordshire beef with Yorkshire pudding
Roast loin of free range pork with sage and onion stuffing and homemade Bramley apple sauce
Half a roast free range chicken, bacon wrapped sausage and bread sauce
Slow roast leg of lamb, onion sauce and mint jus
Risotto of wild mushroom, pecorino and truffle
Zucchini, lemon, feta and mint, filled pancakes with a citrus and hummous salad
Pan fried Cod fillet, olive oil mash, parsley sauce and vine tomatoes
Grilled whole lemon sole, parmentier potatoes, crayfish and lemon butter £3.00 supplement
Breast of chicken wrapped in pancetta, stuffed with Cashel Blue and leeks
All served with cauliflower cheese, honey roast roots, seasonal greens and duck fat roasted potatoes
Sharp Lemon Tart, cassis sorbet
Apple and berry crumble, homemade vanilla custard
Coconut panacotta and caramelised pineapple
Sticky toffee pudding, butterscotch sauce and clotted cream ice cream
Knickerbocker glory with kirsch marinated cherries, roasted pistachio crumb
Flourless chocolate and cherry cake, clotted cream
Berkswell – West Midlands ewes milk cheese, sweet and dry flavour with a dense texture
Blue Monday – A British gorgonzola, made by Shepherds Purse, Yorkshire, rock star cheese makers
served with crackers, homemade chutney and fruit
Our special Valentine's menu is available exclusively for evening bookings on Sunday 14th February.
£37.50 PER GUEST
Cream of leek & potato soup
Chicken liver parfait, apple and ginger compote, toasted brioche
Coquille St Jacques
Stilton soufflé, spinach sauce & watercress salad
Tapas board for sharing: glazed red wine chorizo, serrano ham, mixed croquettes, gambas pil pil, mixed meatballs & deep fried calamari
Roasted rump of lamb, honey roast roots, mash with rosemary & mint jus
Pan roast fillet of halibut, dauphinoise potato, sauté samphire & crayfish tuille & lemon beurre blanc
Duo of duck (confit leg & breast), fondant potato, green beans & black cherry jus, wild mushroom & spinach roulade with celeriac sauce
Chateaubriand for two to share; Fries, braised greens, tomatoes, watercress, peppercorn and béarnaise sauce
£9.50 supplement per guest
Macaroons filled with raspberries, Chantilly cream, and vanilla tuille & rose hip syrup
Warm chocolate fondant, toasted pistachios & baileys Irish cream ice cream
Rhubarb & apple crumble with custard cream
Assiette to share;
Vanilla cheesecake with strawberry compote, Knickerbocker glory, crème de cassis brûlée
Selection of cheese, biscuits and chutney
Coffee and homemade fudge
With its stylish decor, furnishings and artefacts, our private function room is perfect for a business meeting, friends' reunion or family celebration with music of your choice and flexible catering for up to 14 people. We can offer the newly refurbished Upper Mezze for 22 guests. Please see the side panel for more information.
Prix Fixe Menu
2 courses £14, 3 courses £16.50
Monday - Friday, lunch + early evening...
Please allow a minimum of 25 minutes if not ordering a starter.
All items may contain nuts or nut derivatives.
An optional service charge of 10% will be added for parties of 6 or more.